An Overview of Aflatoxins in the Developing World Regarding Food Security and Safety

Abstract

Food security and food safety are alarming issues in the developing world. Aflatoxins are among the naturally occurring poisons that are fatal for all animals due to their carcinogenic potential. Recent studies have shown the correlation of these toxins with food chains. This correlation has been found to be more significant in developing countries as compared to developed countries. Since the discovery of aflatoxins, great efforts have been exerted to investigate their biochemical nature, biosynthesis, mode of pathogenesis and health-associated effects. However, no sound remedy has yet been designed to completely control their development. The main purpose of this review is to consolidate the findings of published studies on the status of aflatoxins in developing countries, including recent perspectives in this field. The areas that need to be elucidated further are also highlighted