2018
DOI: 10.15406/ijawb.2018.03.00088
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An overview of avian aspergillosis

Abstract: Aspergillosis is one of the most common problems in commercial and backyard poultry farming usually seen in birds of 7-40 days of age, mainly due to poor management practices. It is a non contagious fungal disease of avian species comprising of chickens, turkeys, and less frequently ducklings, pigeons, canaries, geese, and many other wild and pet birds. Etiology in poultry is a fungal species involving Aspergillus fumigates, A. flavus, A. niger, A. glaucus and A. terreus., A. fumigatus. Inhalation of a number … Show more

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Cited by 3 publications
(2 citation statements)
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“…A total 35 sick and suspected chickens were collected from poultry farms in Ado Ekiti Nigeria; Ekiti State University farm (10), Ago-Aduloju's poultry farms (15) and Federal Polytechnic Ado-Ekiti poultry farms (10). The poultry birds were diagnosed for avian Aspergillosis on the basis of clinical signs such as emaciation, difficulty in breathing, appeared unthrifty and weak, with drooping wings and may fail to attempt to escape if pursued [11].…”
Section: Collection Of Samples From Birdsmentioning
confidence: 99%
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“…A total 35 sick and suspected chickens were collected from poultry farms in Ado Ekiti Nigeria; Ekiti State University farm (10), Ago-Aduloju's poultry farms (15) and Federal Polytechnic Ado-Ekiti poultry farms (10). The poultry birds were diagnosed for avian Aspergillosis on the basis of clinical signs such as emaciation, difficulty in breathing, appeared unthrifty and weak, with drooping wings and may fail to attempt to escape if pursued [11].…”
Section: Collection Of Samples From Birdsmentioning
confidence: 99%
“…Lungs are most frequently involved in chicks or poults up to 6 weeks old. Pulmonary lesions are characterized by white to yellow plaques and nodules which are few mm to several mm in diameter; occasionally, mycelial masses may be seen within the air passages [10]. Thus this study aim to isolate the common agent of Aspergillosis in the poultry farms within Ado Ekiti metropolis Nigeria using cultural and molecular techniques.…”
Section: Introductionmentioning
confidence: 99%