2019
DOI: 10.1016/j.tifs.2019.08.011
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An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota

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Cited by 97 publications
(84 citation statements)
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“…Vast structural variation between the APS therefore presents a challenge in terms of pre-treatments application, extraction techniques and optimization, characterization of isolated fractions and determination of their biological properties.Chemical structure and yield of APS isolated from marine macroalgae by conventional extraction (CE) techniques can be affected by various experimental conditions (pH, time, temperature, pressure, particle size, solvent, sample to solvent ratio, agitation speed etc.). In addition, different advanced techniques such as microwave assisted extraction (MAE), ultrasound assisted extraction (UAE), pressurized liquid extraction (PLE), enzyme-assisted extractions (EAE) are assessed and applied for APS extraction [9][10][11].In general, the chemical structure of polysaccharides determines its physical, chemical and biochemical properties as well as its biological activities [12]. Several studies have reported that their biological activity is strongly associated with their chemical structure [9].…”
mentioning
confidence: 99%
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“…Vast structural variation between the APS therefore presents a challenge in terms of pre-treatments application, extraction techniques and optimization, characterization of isolated fractions and determination of their biological properties.Chemical structure and yield of APS isolated from marine macroalgae by conventional extraction (CE) techniques can be affected by various experimental conditions (pH, time, temperature, pressure, particle size, solvent, sample to solvent ratio, agitation speed etc.). In addition, different advanced techniques such as microwave assisted extraction (MAE), ultrasound assisted extraction (UAE), pressurized liquid extraction (PLE), enzyme-assisted extractions (EAE) are assessed and applied for APS extraction [9][10][11].In general, the chemical structure of polysaccharides determines its physical, chemical and biochemical properties as well as its biological activities [12]. Several studies have reported that their biological activity is strongly associated with their chemical structure [9].…”
mentioning
confidence: 99%
“…Hence, this review presents an overview of conventional and advanced extraction techniques of marine brown APS in the latest researches done in this field. Compared to some other review articles [3,11,13] that covered similar topics, more focus is given on extraction techniques and parameters, and their influence on structural properties and biological activity of the extracted polysaccharides. Furthermore, commercial application of APS from the most current literature is also discussed.…”
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confidence: 99%
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“…Generally, seaweeds have a really high water content (70-90% fresh weight) and are mostly composed by carbohydrates (25-77% dry matter basis, dry matter), followed by proteins (5-43% dry matter), minerals (with an ash content of 9-50% dry matter) and lipids (1-5% dry matter) (Jung et al, 2013;Offei et al, 2018;Praveen et al, 2019). The main carbohydrates found in seaweed are cellulose, starch, sucrose, ulvan, carrageenan, agar, laminarin, mannitol, alginate, fucoidan.…”
Section: Chemical Compositionmentioning
confidence: 99%
“…Their photosynthetic pigments are essentially chlorophyll A and B, and carotenoids (Jung et al, 2013;Sudhakar et al, 2018). Moreover, green algae carbohydrate content varies between 40 and 60% dry matter, and it mainly consists of polysaccharides as ulvan, starch and cellulose (Michalak, 2018;Praveen et al, 2019). Ulvan is mainly composed by α-and β-(1,4)-linked units of rhamnose, xylose, galactose, glucuronic acid and iduronic acid and several repeating disaccharides (such as β-D-glucuronic acid (1,4)-linked to α-L-rhamnose 3-sulfate) (Kidgell et al, 2019), while both starch and cellulose are composed by glucose units, but with different spatial configurations.…”
Section: Green Seaweedsmentioning
confidence: 99%