An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling

da Silva, Ruthchelly T; de Souza Grilo, Maria M; Pimentel, Tatiana C; de Lucena, Fernando A; Schaffner, Donald W; de Souza Pedrosa, Geany T; Magnani, Marciane

doi:10.1016/j.cofs.2023.101119

Current Opinion in Food Science

2024

DOI: 10.1016/j.cofs.2023.101119

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An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling

Ruthchelly T da Silva,

Maria M de Souza Grilo,

Tatiana C Pimentel

et al.

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Detection of SARS-CoV-2 and noroviruses in cold-chain food samples using aptamer-functionalized graphene field-effect transistors

Wu,

Luo,

Wang

et al. 2024

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Detection of SARS-CoV-2 and noroviruses in cold-chain food samples using aptamer-functionalized graphene field-effect transistors

Wu,

Luo,

Wang

et al. 2024

Sens. Diagn.

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show abstract

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An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling

Cited by 1 publication

References 42 publications

Detection of SARS-CoV-2 and noroviruses in cold-chain food samples using aptamer-functionalized graphene field-effect transistors

Detection of SARS-CoV-2 and noroviruses in cold-chain food samples using aptamer-functionalized graphene field-effect transistors

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