An overview of industrial enzymes in beverage production and processing

Abolore, Rasaq S.; Tsegaye, Bahiru; Jaiswal, Swarna; Jaiswal, Amit K.

doi:10.1016/b978-0-323-85683-6.00013-2

Cited by 3 publications

(6 citation statements)

References 98 publications

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“…Acid proteases can degrade proteins in fruit juices and certain alcoholic beverages that cause turbidity ( Espejo, 2021 ; Pati and Samantaray, 2022 ; Rasaq et al, 2023 ), including black currant ( Landbo et al, 2006 ); cherry ( Pinelo et al, 2010 ); pomegranate ( Cerreti et al, 2017 ); and apple, orange, grape, and kiwi fruit juices ( Guo et al, 2019 ). By adding acid proteases, the immediate turbidity is significantly reduced.…”

Section: Application Of Microbial Proteasesmentioning

confidence: 99%

Microbial proteases and their applications

Song,

Zhang,

Wang

et al. 2023

Front. Microbiol.

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Proteases (proteinases or peptidases) are a class of hydrolases that cleave peptide chains in proteins. Endopeptidases are a type of protease that hydrolyze the internal peptide bonds of proteins, forming shorter peptides; exopeptidases hydrolyze the terminal peptide bonds from the C-terminal or N-terminal, forming free amino acids. Microbial proteases are a popular instrument in many industrial applications. In this review, the classification, detection, identification, and sources of microbial proteases are systematically introduced, as well as their applications in food, detergents, waste treatment, and biotechnology processes in the industry fields. In addition, recent studies on techniques used to express heterologous microbial proteases are summarized to describe the process of studying proteases. Finally, future developmental trends for microbial proteases are discussed.

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Section: Application Of Microbial Proteasesmentioning

confidence: 99%

Microbial proteases and their applications

Song,

Zhang,

Wang

et al. 2023

Front. Microbiol.

View full text Add to dashboard Cite

show abstract

“…9 Utilizing plant-based byproducts generated from agricultural production and food processing, as a nonwood cellulose resource, has huge benefits considering their sufficient resources and the smaller amount of lignin that requires less use of chemicals and energy to produce cellulose-based materials. 10 The term "holocellulose (HC)" is defined as the fraction of cellulose and hemicellulose with less or no lignin residue. 2,10 The hemicellulose layer keeps fibrils apart by inhibiting cellulose-cellulose binding between fibrils through steric hindrance and charge repulsion that allows easy fibrillation of HC.…”

Section: Introductionmentioning

confidence: 99%

“…10 The term "holocellulose (HC)" is defined as the fraction of cellulose and hemicellulose with less or no lignin residue. 2,10 The hemicellulose layer keeps fibrils apart by inhibiting cellulose-cellulose binding between fibrils through steric hindrance and charge repulsion that allows easy fibrillation of HC. 2 Producing HC has several benefits, including lower energy consumption in the manufacturing process, enhanced biodegradability, excellent biocompatibility, high strength, large aspect ratio, and electronegative charge.…”

Section: Introductionmentioning

confidence: 99%

“…There has been also increasing efforts to keep wood in its solid form rather than disintegrating it to its biopolymeric constituents 9 . Utilizing plant‐based byproducts generated from agricultural production and food processing, as a nonwood cellulose resource, has huge benefits considering their sufficient resources and the smaller amount of lignin that requires less use of chemicals and energy to produce cellulose‐based materials 10 …”

Section: Introductionmentioning

confidence: 99%

“…The term “holocellulose (HC)” is defined as the fraction of cellulose and hemicellulose with less or no lignin residue 2,10 . The hemicellulose layer keeps fibrils apart by inhibiting cellulose–cellulose binding between fibrils through steric hindrance and charge repulsion that allows easy fibrillation of HC 2 .…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Characterization of holocellulose extracted from agricultural and food processing byproducts via ecofriendly delignification pulping process

Lin,

Jung,

Zhao

2024

J of Applied Polymer Sci

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This study investigated an ecofriendly peracetic acid delignification process to extract holocellulose from various fiber rich plant‐based byproducts (coconut palm spathe/leaf, apple pulp, wine grape pomace, hazelnut shell, and hemp fiber/hurd), and evaluated their physicochemical, morphological, and thermophysical properties in comparison with commercial cellulose nanofibers produced from wood. Holocellulose from coconut palm spathe has long fiber (~846.7 μm), whereas that from wine grape pomace and hazelnut shell exhibits a cylinder shape of particles with short fiber length (~123.8 and ~ 71.1 μm, respectively). Biofilms cast from apple pulp and hemp fiber holocellulose have higher degradation temperature (361 and 358°C, respectively) than biofilms from other materials, thus more thermally stable. All biofilms demonstrate high UV absorbance, and the biofilm cast from apple pulp holocellulose is transparent with smooth surface. Fourier‐transform infrared spectroscopy analysis confirms the presence of cellulose and hemicellulose as the main components in the biofilms, along with traces of residual lignin that remained after the extraction process. This study demonstrates that holocellulose with varied cellulose morphology and polymeric characteristics could be extracted depending on the type of byproducts and be employed to produce sustainable packaging materials.

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Principles of Basic and Advanced Techniques Used for the Purification of Enzymes of Industrial Importance

Rao,

Haseena

2024

Recent Advances in Bioprocess Engineering and Bioreactor Design

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An overview of industrial enzymes in beverage production and processing

Cited by 3 publications

References 98 publications

Microbial proteases and their applications

Microbial proteases and their applications

Characterization of holocellulose extracted from agricultural and food processing byproducts via ecofriendly delignification pulping process

Principles of Basic and Advanced Techniques Used for the Purification of Enzymes of Industrial Importance

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