An Overview of Low-Cost Approaches for the Postharvest Storage of Fruits and Vegetables for Smallholders, Retailers, and Consumers
Mohamed Hawali Bata Gouda,
Arturo Duarte-Sierra
Abstract:Food loss and waste occur throughout the food supply chain and represent food security and environmental, economic, and societal problems. Fresh fruit and vegetables contribute to over 40% of global food loss and waste. A significant portion of fruit and vegetables loss takes place on the farm during postharvest handling in developing countries, which is linked to smallholders’ financial and geographic constraints in purchasing modern postharvest handling technologies. While in developed countries, waste is th… Show more
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