2006
DOI: 10.1097/00008486-200610000-00010
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An Overview of Nutrition and Diabetes Management

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Cited by 2 publications
(3 citation statements)
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“…As Patton [62] notes, suboptimal adherence to providers’ recommended dietary guidelines, as measured by adherence to eating behaviors and macronutrient intake, is common in adolescence. There are few recommended diet regimens for adolescents with T1D [63], and wide variation among providers complicates the development of generalizable measures of dietary adherence. Medical nutrition therapy is the most common and best documented guideline in this area; however, its central characteristic is personalization and tailoring [11,63], making it difficult to refer to a core set of common dietary recommendations for adherence assessment purposes.…”
Section: Methods and Measures For Adherence Assessmentmentioning
confidence: 99%
“…As Patton [62] notes, suboptimal adherence to providers’ recommended dietary guidelines, as measured by adherence to eating behaviors and macronutrient intake, is common in adolescence. There are few recommended diet regimens for adolescents with T1D [63], and wide variation among providers complicates the development of generalizable measures of dietary adherence. Medical nutrition therapy is the most common and best documented guideline in this area; however, its central characteristic is personalization and tailoring [11,63], making it difficult to refer to a core set of common dietary recommendations for adherence assessment purposes.…”
Section: Methods and Measures For Adherence Assessmentmentioning
confidence: 99%
“…These medications can be costly and are commonly associated with gastrointestinal side-effects (flatulence, nausea, diarrhoea, and abdominal pain) and weight gain (Willett et al 2004). Their efficacy also declines over time by 0.2% to 0.3% each year (Horan et al 2006). Dietary management including low GI, individualised meal plans and medical nutrition therapy can reduce glycosylated haemoglobin by 0.43% to 1% in people with established diabetes and is more effective in newly diagnosed people (Horan et al 2006).…”
Section: Body Compositionmentioning
confidence: 99%
“…Their efficacy also declines over time by 0.2% to 0.3% each year (Horan et al 2006). Dietary management including low GI, individualised meal plans and medical nutrition therapy can reduce glycosylated haemoglobin by 0.43% to 1% in people with established diabetes and is more effective in newly diagnosed people (Horan et al 2006). Therefore, compared with no exercise control groups, the overall absolute reduction of glycosylated haemoglobin of 0.3% found in this systematic review is small, suggesting that progressive resistance exercise should not be a standalone treatment for people with type 2 diabetes.…”
Section: Body Compositionmentioning
confidence: 99%