An Overview of the Current Analytical Methods for Halal Testing

Jaswir, Irwandi; Mirghani, Mohamed Elwathig Saeed; Salleh, Hamzah Mohd.; Ramli, Noriah; Octavianti, Fitri; Hendri, Ridar

doi:10.1007/978-981-10-1452-9_27

Cited by 6 publications

(3 citation statements)

References 20 publications

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“…Laboratory is mandatory in halal food industry to detect any contamination in food. With this, any doubt among Muslim consumers is further clarified and to some extent the transparency, confidence and trust towards a product are delivered for both public and authority (Jaswir et al, 2016). The finding from a laboratory test shall assist law enforcement, process of food safety, quality, policy and decision making (Ahmad et al, 2018).…”

Section: Laboratorymentioning

confidence: 99%

Halal Governance in Indonesia: Theory, Current Practices, and Related Issues

Hudaefi¹,

Jaswir²

2019

JIMF

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Considering Indonesia’s target to lead halal industry worldwide, the discussionupon the current practices of halal governance in the country is critical to get into acomprehensive insight. Several major drawbacks within the previous studies on thistopic is found along the followings. There has never been a study that has specificallydiscussed the term of halal governance substantively or comprehensively investigatedthe subject matters in Indonesia. Driven by this gap, we set out to review halalgovernance practices in Indonesia by employing a qualitative method of documentary.In doing so, the present paper firstly discusses the substantive materials upon linesof defense in halal governance that covers the four themes, which the present paperparticularly reviews as the current practices in Indonesia. From the present discussion,this paper offers the novelty on the explanation of lines of defense in halal governance,and that of the current practices in Indonesia along with the related issues presentlyassociated with it. In addition, this paper further delivers the applicable advises forthe improvement of the practices. This study is relevant for the stakeholders of halalindustry including the domestic government agencies, practitioners and academics.

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Section: Laboratorymentioning

confidence: 99%

Halal Governance in Indonesia: Theory, Current Practices, and Related Issues

Hudaefi¹,

Jaswir²

2019

JIMF

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“…Van der Spiegel et al ( 2012) points out that halal laboratories observe certain haram ingredients in raw materials, making final food products comply with specific halal requirements. According to Jaswir et al (2014), it also disseminates information to consumers and establishes trust and confidence in halal authority. However, the laboratory's analysis is not widely used worldwide to prove the absence of haram ingredients in raw materials except in some countries like Malaysia, Indonesia, and Thailand, (van der Spiegel et al, 2012).…”

Section: Halal Certification In Malaysiamentioning

confidence: 99%

“…According to Van Halal laboratory ensures procedures and processing lines with high-quality standards and specific precautions. At the same time, it helps spread information to consumers and instils confidence in the Halal Authority, (Jaswir et al, 2014). Uddin (2020) recommended that Bangladesh set up its halal laboratory to test raw materials and various ingredients to develop a halal certification system.…”

Section: Absence Of Accredited Halal Labmentioning

confidence: 99%

Challenges in the Development of Halal Certification System in Bangladesh: A Descriptive and Analytical Study based on Malaysian Experience

Aziz,

Moniruzzaman

2022

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In the contemporary world, the Halal industry is seen as a fast-growing global business and it has become one of the most discussed matters around the world particularly in Muslim countries like Bangladesh. In the Halal industry, Halal certification has proven to be an important element in identifying the halal status of certain products or services and capturing global market shares and consumers. As the third-largest Muslim country (with 90% of Muslims) in the world, Bangladesh has huge potential in the Halal food industry. Yet, Bangladesh is far behind in terms of utilizing this potential due to several barriers and a very poor Halal certification system is one of them. On the other hand, Malaysia has made considerable use of its potential in the halal food industry through its well-known certification system worldwide due to its standardized procedures, requirements, and guidelines. This research paper aims to identify the challenges that cause a poor halal certification system and hinder its development in Bangladesh. A descriptive analysis shows how Malaysia has already overcome most of the challenges regarding Halal certification, and there are very few challenges that are on the way to be overcome. Finally, there are some suggestions that have been proposed by the authors to overcome the identified challenges in the development of the Halal certification system in Bangladesh, as well as to provide future research opportunities in the Halal industry in Bangladesh.

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Adulteration detection technologies used for halal/kosher food products: an overview

2022

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In the Islamic and Jewish religions, there are various restrictions that should be followed in order for food products to be acceptable. Some food items like pork or dog meat are banned to be consumed by the followers of the mentioned religions. However, illegally, some food producers in various countries use either the meat or the fat of the banned animals during food production without being mentioned in the label on the final products, and this considers as food adulteration. Nowadays, halal or kosher labeled food products have a high economic value, therefore deceiving the consumers by producing adulterated food is an illegal business that could make large gains. On the other hand, there is an insistent need from the consumers for getting reliable products that comply with their conditions. One of the main challenges is that the detection of food adulteration and the presence of any of the banned ingredients is usually unnoticeable and cannot be determined by the naked eye. As a result, scientists strove to develop very sensitive and precise analytical techniques. The most widely utilized techniques for the detection and determination of halal/kosher food adulterations can be listed as High-Pressure Liquid Chromatography (HPLC), Capillary Electrophoresis (CE), Gas Chromatography (GC), Electronic Nose (EN), Polymerase Chain Reaction (PCR), Enzyme-linked Immuno Sorbent Assay (ELISA), Differential Scanning Calorimetry (DSC), Nuclear Magnetic Resonance (NMR), Near-infrared (NIR) Spectroscopy, Laser-induced Breakdown Spectroscopy (LIBS), Fluorescent Light Spectroscopy, Fourier Transform Infrared (FTIR) Spectroscopy and Raman Spectroscopy (RS). All of the above-mentioned techniques were evaluated in terms of their detection capabilities, equipment and analysis costs, accuracy, mobility, and needed sample volume. As a result, the main purposes of the present review are to identify the most often used detection approaches and to get a better knowledge of the existing halal/kosher detection methods from a literature perspective.

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An Overview of the Current Analytical Methods for Halal Testing

Abstract: The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use.

Cited by 6 publications

References 20 publications

Halal Governance in Indonesia: Theory, Current Practices, and Related Issues

Halal Governance in Indonesia: Theory, Current Practices, and Related Issues

Challenges in the Development of Halal Certification System in Bangladesh: A Descriptive and Analytical Study based on Malaysian Experience

Adulteration detection technologies used for halal/kosher food products: an overview

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