“…In spite of the fact that alteration of microbiome through application of probiotics for animals is fairly a new concept, it seems that these probiotics can be of high prominence for aquatic organisms, drawing new horizons of microbial biotherapy for marine organisms, as well. In the sh farming, many published studies have demonstrated profound effects of probiotics for various sh species, including rainbow trout (27,29,30), common carp (5,31), n sh (32), Mediterranean species (33), Mozambique tilapia, tilapia (Oreochromis niloticus) (34)(35)(36)(37)(38)(39)(40)(41), juvenile hybrid tilapia (42), Nile tilapia (43,44), European Sea bass juveniles, grouper sh (45), gilthead sea bream (Sparus aurata) (46), Caspian white sh (Rutilus frisii kutum) (47), striped cat sh (Pangasianodon hypophthalmus) (48), African cat sh (Clarias gariepinus) (49), Shabot (Barbus grypus, and Tor grypus) (50,51), grass carp (52,53), black swordtail (Xiphophorus helleri) (54), eastern oyster (Crassostrea Virginica) (55), zebra sh (Danio rerio) (56-60), and shrimp (6, 61-64). There are several well-characterized and potentiated strains which act as probiotics, altering the composition of intestinal microbiota to achieve favorable effects such as enhancing growth, reproduction, digestion, nutrient absorption and metabolism, intestinal mucosal morphology, competitive binding and blocking of adhesion sites, host defense and immunity against infections, and disease resistance of the host organism.…”