2020
DOI: 10.3390/agronomy10030356
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An Overview of the Oil Palm Industry: Challenges and Some Emerging Opportunities for Nanotechnology Development

Abstract: The increase in the world’s oil demand due to the rise of the global population urges more research into the production of sustainable vegetable oilseeds, among which palm oil is the most suitable candidate as it is the most efficient oilseed crop in the world. In an effort to drive the oil palm industry in the areas of food safety and security nanotechnology could offer a sustainable alternative. However, the utilization of nanotechnology in the oil palm industry is still limited. In this review, we aim to en… Show more

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Cited by 70 publications
(51 citation statements)
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“…Palm oil is a major industrial crop product in tropical countries such as Malaysia, Indonesia, India, Africa, and Thailand (Mutsaers 2019). The crude oil derived from the fresh fruit bunches of the oil palm species E. guineensis (Maluin et al 2020). It presents bright orange-red due to the high content of carotene (Laura 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Palm oil is a major industrial crop product in tropical countries such as Malaysia, Indonesia, India, Africa, and Thailand (Mutsaers 2019). The crude oil derived from the fresh fruit bunches of the oil palm species E. guineensis (Maluin et al 2020). It presents bright orange-red due to the high content of carotene (Laura 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Among the lipids, palm oil is the most commonly used in the food industry via various processes, such as interesterification, fractionation, or blending, due to its unique characteristics (Nor Aini & Miskandar, 2007; Omar et al., 2015). Palm oil contains a balanced amount of unsaturated and saturated fatty acids (mainly oleic and palmitic acid, respectively) (Maluin, Hussein, & Idris, 2020; Nguyen, Rimaux, Truong, Dewettinck, & Bockstaele, 2020), is free of trans‐fats (West & Rousseau, 2017), and its high content of saturated fatty acids provide consistency in structure and texture to products (Dian, 2018; Nor Aini & Miskandar, 2007). In addition, palm oil is a semisolid material at ambient temperature (Nor Aini & Miskandar, 2007), and it has high oxidative stability from intrinsic antioxidants such as tocopherols (Dian, 2018; Nguyen et al., 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Zero-waste oil palm production utilized the oil palm biomass in order to create nanocellulose and nanomaterials, especially in the exploration of nanotechnology (Burhani & Septevani, 2018). The production of fertilizers and fungicides, as well as agro-chemicals could enhance the oil palm yield, stabilize the pest and disease control, and increase the oil extraction rate (Maluin et al, 2020). The EFB is simultaneously available along with the development of the palm oil industry.…”
Section: Introductionmentioning
confidence: 99%