An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina

Estrada, Cecilia Stella Marys Lucero; Favier, Gabriela Isabel; Escudero, María Esther

doi:10.1016/j.fm.2019.103345

Cited by 21 publications

(15 citation statements)

References 43 publications

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“…Pathogenic Yersinia were identified in pig carcasses at the slaughterhouses, meat processing environment and at the retail [10,13]. Pathogenic Y. enterocolitica has been frequently isolated from pork-retail cuts, minced pork, offal and pork sausages-with the majority of isolated strains belonging to the same bioserotypes that were identified in pigs-4/O:3 [13][14][15][16][17]. Undercooked pork meat has been significantly associated with sporadic yersiniosis cases, but the genetic similarity between the human and porcine isolates indicates transmission through the pork production chain [10,18,19].…”

Section: Introductionmentioning

confidence: 99%

Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat

et al. 2021

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Yersinia enterocolitica is an important foodborne pathogen, and the determination of its virulence factors and genetic diversity within the food chain could help understand the epidemiology of yersiniosis. The aim of the present study was to detect the prevalence, and characterize the virulence determinants and genetic diversity, of Yersinia species isolated from meat. A total of 330 samples of retailed beef (n = 150) and pork (n = 180) in Latvia were investigated with culture and molecular methods. Whole genome sequencing (WGS) was applied for the detection of virulence and genetic diversity. The antimicrobial resistance of pathogenic Y. enterocolitica isolates was detected in accordance with EUCAST. Yersinia species were isolated from 24% (79/330) of meats, and the prevalence of Y. enterocolitica in pork (24%, 44/180) was significantly higher (p < 0.05) than in beef (13%, 19/150). Y. enterocolitica pathogenic bioserovars 2/O:9 and 4/O:3 were isolated from pork samples (3%, 6/180). Only resistance to ampicillin was confirmed in Y. enterocolitica 4/O:3 and 2/O:9 isolates, but not in other antimicrobials. Major virulence determinants, including ail, inv, virF, ystA and myfA, were confirmed with WGS in Y. enterocolitica 2/O:9 and 4/O:3. MLST typing revealed 15 STs (sequence types) of Y. enterocolitica with ST12 and ST18, which were associated with pathogenic bioserovars. For Y. enterocolitica 1A, Y. kristensenii, Y. intermedia and Y. frederiksenii, novel STs were registered (ST680-688). The presence of virulence genes and genetic characteristics of certain Y. enterocolitica STs confirm the common knowledge that pork could be an important source of pathogenic Yersinia.

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Section: Introductionmentioning

confidence: 99%

Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat

et al. 2021

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“…Another limitation of the meta-analysis is related to the origin of the studies. Most of the case-control studies included in the meta-analysis came from Europe, whereas this pathogen is also present in other continents (Duan et al, 2017;Lucero-Estrada et al, 2020). Case-control studies from other continents would help to refine our conclusions.…”

Section: Discussionmentioning

confidence: 95%

Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis

Guillier

Fravalo

Leclercq

et al. 2021

Microbial Risk Analysis

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Yersinia enterocolotica is an important causative agent of diarrheal illness. A systematic review and meta-analysis of case-control studies were performed to determine the main risk factors associated with sporadic Y. enterocolitica infections. Suitable scientific articles published between 1987 and 2017 were identified through a systematic literature search and subject to methodological quality assessment. From each study, odds ratios (OR) were extracted or calculated, as well as study characteristics such as population type, design, type of model used and risk factor categorization. Mixed-effects meta-analytical models were adjusted by population type to appropriate data partitions. From 807 identified references, the quality assessment stage was passed by 14 casecontrol studies focusing on sporadic Y. enterocolitica infections which provided 165 ORs for meta-analysis. All studies considered Y. enterocolitica as the cause of sporadic infections and are mainly located in Europe. The meta-analysis identified host-specifics factors, animal and food exposures as significant risk factors. The meta-analysis confirms the predominant role of the pig reservoir. The occupational contact with pigs and the consumption of pork meat are significantly associated with sporadic Y. enterocolitica infections occurrence. The consumption of raw or undercooked pork meat is also a very important risk factor. Untreated drinking water was also identified as risk factor. Further studies with other enteropathogenic Yersinia species, especially Y. pseudotuberculosis, and/or from other continents would help to refine conclusions of the meta-analysis of the risk factors of yersiniosis.

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“…However, it can induce infections in immunocompromised individuals (Alon et al, 2018;Lim et al, 2020). Y. enterocolitica are human pathobionts capable of causing enterocolitis with food or water infection (Fàbrega & Vila, 2012;Lucero-Estrada et al, 2020;Guillier et al, 2021). Various authors have described E. corrodens as a normal oral inhabitant (commensal subgingival bacteria) commonly found in plaque biofilm in healthy individuals (Penton et al, 2020;Rodríguez-Rojas et al, 2020;Tanaka et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

Variability of the structure of winter microbial communities in Chelyabinsk lakes

et al. 2021

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Microorganisms form complex and dynamic communities that play a key role in the biogeochemical cycles of lakes. A high level of urbanization is currently a serious threat to bacterial communities and the ecosystem of freshwater bodies. To assess the contribution of anthropogenic load to variations in the structure of winter microbial communities in lakes, microorganisms of four water bodies of Chelyabinsk region were studied for the first time. We used cultural, chromatography-mass spectrometric, and modern methods of statistical data processing (particularly, multivariate exploratory analysis and canonical analysis of correspondences). The research showed that the composition of winter microbial communities in lakes Chebarkul’, Smolino, Pervoye, and Shershenevskoye Reservoir did not differ significantly between the main phyla of microorganisms. The dominant microorganisms were found to be of the Firmicutes phylum and Actinobacteria phylum. The structure of bacterial communities had special features depending on the characteristics of the water body and the sampling depths. Thus, in the lakes Smolino, Pervoye, and Shershenevskoye Reservoir, an important role was played by associations between microorganisms – indicators of fecal contamination: coliform bacteria and Enterococcus. On the contrary, in Chebarkul’ Lake, members of the genus Bacillus, which are natural bioremediators, formed stable winter associations. However, the differences between water bodies and sampling depths reflected 28.1% and 9.8% of the variability of the winter microbial communities, respectively. The largest contribution (about 60%) to the variability of the structure was made by intra-water processes, which determined the high heterogeneity of samples from different water areas. We assume that an important role in this variability was played by the high anthropogenic impact in a large industrial metropolis. In our opinion, this line of research is very promising for addressing key environmental issues.

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An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina

Cited by 21 publications

References 43 publications

Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat

Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat

Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis

Variability of the structure of winter microbial communities in Chelyabinsk lakes

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