“…The antimicrobial potential of algae materials is based on the (i) type and algae matrix source (e.g., different algae taxonomic groups, culture conditions, seasonal harvest, and accumulation of bioactives), (ii) structural chemical diversity of compounds, (iii) molecular weight of compounds, (iv) type of extraction and purification methods employed, and (v) modification and way of administration [ 23 , 54 ]. Among the most relevant antimicrobial bioactives from macro- and microalgae are phlorotannins, laminarin, sargafuran, peyssonoic acid, bromophycolides, neurymenolides, acetylmajapolene, phycobiliproteins, scytonemines, carotenoids, polysaccharides, phytohormones, cyanotoxins, phytol, fucosterol, neophytadiene, palmitic, palmitoleic, and oleic acids [ 36 , 37 , 63 , 67 , 69 ].…”