Lipases (triacylglycerol ester hydrolases, EC 3.1.1.3) are lipolytic carboxylester hydrolases that catalyze the hydrolysis of the ester bonds of long-chain triacylglycerols (TAGs). They are widely distributed in microorganisms, plants, and animals ( 1-3 ), where they play an important role in lipid metabolism ( 4,5 ).Because lipases are water-soluble enzymes that hydrolyze insoluble long-chain TAG substrates, the cleavage reaction has to occur at the lipid-water interface ( 6-8 ). The mechanisms involved in the enzymatic lipolysis depend strongly on the mode of organization of the lipid substrate in interfacial structures such as monolayers, micelles, liposomal dispersions, and oil-in-water emulsions. Lipases interact with these lipid complexes, or "super-substrates," via hydrophobic domains that are exposed upon contact as the result of a substrate-induced conformational change, which sometimes has been called "interfacial activation" ( 3, 9 ). The two-dimensional (2-D) nature of this lipase reaction does not obey Michaelis-Menten kinetics and depends critically on the quality of the interface ( 3,8,9 ). Obtaining accurate, i.e., substrate-specifi c, measurements of lipase activity, as well as developing reliable lipase assay