2023
DOI: 10.1016/j.foodchem.2023.136761
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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment

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Cited by 13 publications
(2 citation statements)
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“…[1] Due to its antimicrobial, preservative and bleaching properties, formaldehyde is susceptible to illegal use as a food additive. [2,3] For this reason, the United States Environmental Protection Agency (USEPA) has set an Acceptable Daily Intake (ADI) for formaldehyde at 0.2 mg/kg body weight. [4,5] Therefore, the exploration of sensitive and simple detection methods to monitor formaldehyde levels in food is imminent, which is conducive to the discovery and prevention of formaldehyde pollution in food safety.…”
Section: Introductionmentioning
confidence: 99%
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“…[1] Due to its antimicrobial, preservative and bleaching properties, formaldehyde is susceptible to illegal use as a food additive. [2,3] For this reason, the United States Environmental Protection Agency (USEPA) has set an Acceptable Daily Intake (ADI) for formaldehyde at 0.2 mg/kg body weight. [4,5] Therefore, the exploration of sensitive and simple detection methods to monitor formaldehyde levels in food is imminent, which is conducive to the discovery and prevention of formaldehyde pollution in food safety.…”
Section: Introductionmentioning
confidence: 99%
“…However, formaldehyde is a recognised carcinogen and long‐term exposure to formaldehyde in the environment can lead to vomiting, coma and even leukaemia and cancer [1] . Due to its antimicrobial, preservative and bleaching properties, formaldehyde is susceptible to illegal use as a food additive [2,3] . For this reason, the United States Environmental Protection Agency (USEPA) has set an Acceptable Daily Intake (ADI) for formaldehyde at 0.2 mg/kg body weight [4,5] .…”
Section: Introductionmentioning
confidence: 99%