2017
DOI: 10.1016/j.fsi.2017.06.007
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An update on mechanism of entry of white spot syndrome virus into shrimps

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Cited by 24 publications
(15 citation statements)
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“…WSSV is a large and enveloped dsDNA virus, which is highly pathogenic and especially virulent on penaeid shrimp [ 15 , 17 ]. There is growing interest in research of the interplay between WSSV and many aspects of shrimp host [ 18 , 19 ], but the precise function of Toll receptors and Toll pathway related genes participating in viral infection remains to be determined. Until now, a large number of Tolls have been identified in multiple shrimps including Litopenaeus vannamei [ 20 , 21 ], Fenneropenaeus chinensis [ 22 ], Penaeus monodon [ 23 25 ], Marsupenaeus japonicas [ 26 ], Macrobrachium rosenbergi [ 27 ], Cherax quadricarinatus [ 28 ] and Procambarus clarkii [ 29 , 30 ].…”
Section: Introductionmentioning
confidence: 99%
“…WSSV is a large and enveloped dsDNA virus, which is highly pathogenic and especially virulent on penaeid shrimp [ 15 , 17 ]. There is growing interest in research of the interplay between WSSV and many aspects of shrimp host [ 18 , 19 ], but the precise function of Toll receptors and Toll pathway related genes participating in viral infection remains to be determined. Until now, a large number of Tolls have been identified in multiple shrimps including Litopenaeus vannamei [ 20 , 21 ], Fenneropenaeus chinensis [ 22 ], Penaeus monodon [ 23 25 ], Marsupenaeus japonicas [ 26 ], Macrobrachium rosenbergi [ 27 ], Cherax quadricarinatus [ 28 ] and Procambarus clarkii [ 29 , 30 ].…”
Section: Introductionmentioning
confidence: 99%
“…Ingestion of WSSV-infected prawn has been accepted as the major route of natural infection due to the cannibalistic nature of many crustaceans [ 22 ]. Epithelium of the intestinal midgut is generally lined with the peritrophic membrane (PM), which is a noncellular structure surrounding the food bolus.…”
Section: Discussionmentioning
confidence: 99%
“…The main cultivated species include shrimp, tilapia, carp, rainbow trout, and Atlantic salmon, which due to high-intensity cultivation conditions, experience health problems caused by bacterial and viral pathogens, which reduce their productivity ( 2 , 3 ). Among the main viral pathogens, we can find White Spot Syndrome Virus (WSSV) in shrimp ( 4 ), Tilapia lake Virus (TiLV) in Tilapia ( 5 ), and Koi Herpesvirus in Carps ( 6 ). In salmonids, several viral pathogens have been identified.…”
Section: Introductionmentioning
confidence: 99%