Microcrystalline cellulose (MCC) is a tasteless and odorless white crystalline powder made up of porous particles. MCC is slightly soluble in a 5% w/v solution of sodium hydroxide (NaOH) but practically insoluble in water, acid solutions, and some organic solvents. It is relatively stable physically and chemically in ambient conditions, and it is normally stored in dry and cool environments. 1 MCC is an essential supplementary excipient in the pharmaceutical sector, particularly as a tablet excipient, in addition to being an ingredient in food and cosmetic products. 2 Microcrystalline cellulose preparation involves the hydrolysis of alpha-cellulose pulp with mineral acids. In recent years, research has been conducted to produce MCC from natural components such as plant fibers, 3 stem powder, seeds, husks, and organic waste, including coffee husks, 4 date seeds, 5 ensete glaucum, 6 giant reeds, 7 rice straw and banana plant wastes. 8 Furthermore, Saccharum spontaneum (Kans grass), 9 tea wastes, 10 parawood sawdust, 11 wheat straw, 12 water hyacinth, 13 and sugarcane bagasse, 14 have all been reported as ingredients for the synthesis of MCC. Both wood and non-wood sources can produce plant fibers, and both types of fibers have good biodegradability, renewability, low density, high strength, and high stiffness. 15