“…Encapsulation methods are often broadly applicable to many enzymes (Espanol, Casals, Lamtahri, Valderas, & Ginebra, 2012; Fujita et al, 2012; Gupta et al, 2016; Nguyen, Qiao, & Olvera de la Cruz, 2018). However, encapsulation can inhibit enzyme motion or diffusion of substrate, product or cofactors, leading to a decrease in catalytic efficiency (Fu & Kao, 2010; Macha et al, 2019; Shakya & Nandakumar, 2018). Crosslinked enzyme aggregates or crystals are another class of “immobilization” (Kowalski et al, 2019; Sheldon, 2007, 2011).…”