“…Furthermore it is widespread in several countries of Central and Eastern Europe, such as Bulgaria, Croatia, the Czech Republic, Macedonia, Montenegro and Serbia, Moldavia and Ukraine and Slovakia (Repaci et al, 2008). In Iran, X. pachtaicum was first reported from vineyards in East Azarbaijan, West Azarbaijan, Tehran, Esfahan, Lorestan, Khorasan, Sistan and Baluchestan by Mojtahedi et al (1980), later this species was collected from Ardabil, Kerman, Markazi, Alborz, Kurdistan, Gilan, Zanjan and Hormozgan of Iran from the root zone soil of Beet, Fruit trees, Olive, Potatoe, Tomatoe, Alfalfa, Pistachio, Apricot, Pine, Bean, Walnut and Forest trees (Ghaderi et al, 2018). The Khorramabad population entirely matches with the earlier described populations by Lazarova et al, 2016.…”