“…Furthermore, σ 54 also regulates the susceptibility to tobramycin, quinolones, and carbapenems [ 11 , 12 , 13 , 14 ]. In P. putida , it also affects the utilization of nitrate, urea, and uncharged amino acids as nitrogen sources, as well as of lysine, C 4 -dicarboxylates, and alpha-ketoglutarate as carbon sources [ 15 , 16 ]. In addition, σ 54 factor controls bacterial growth [ 17 , 18 , 19 ], nitrogen and carbohydrate assimilation [ 20 , 21 ], swimming and twitching motility [ 22 ], biofilm formation [ 23 , 24 ], exopolysaccharide (EPS) production [ 23 ], quorum sensing [ 25 , 26 ], type VI secretion systems (T6SS) [ 27 , 28 ], virulence [ 29 , 30 ], environmental adaptation [ 31 , 32 ], and antibiotic resistance [ 33 , 34 ] in other bacteria.…”