“…On the other hand, water, which is free to penetrate the amorphous domains, strongly affects the physico-chemical properties of such a phase (Mihranyan, Llagostera, Karmhag, Stromme, & Ek, 2004;Mohan et al, 2012;Stromme, Mihranyan, Ek, & Niklasson, 2003). All the key interactions between water and cellulose are thus concentrated essentially within the cellulose amorphous phase (Princi, Vicini, Pedemonte, Arrighi, & McEwen, 2005 Completely amorphous samples of cellulose are not natural but they can be produced following different methods (Ciolacu, Ciolacu, & Popa, 2011), including ball milling (Hermans & Weidinger, 1946;Shimura, Nishioka, Kano, Koda, & Nishio, 2014;Stubicar et al, 1998), deacetylation of cellulose acetate under non aqueous conditions (Manley, 1963) and regeneration of cellulose solutions into non aqueous media (Atalla, Ellis, & Schroeder, 1984;Schroeder, Gentile, & Atalla, 1986). Whereas many of these amorphous celluloses will readily recrystallize in water (Ciesla, Rahier, & Zakrzewska-Trznadel, 2004;Hatakeyama & Hatakeyama, 1981Hatakeyama, Nakamura, & Hatakeyama, 2000;Kimura, Hatakeyama, & Nakano, 1974;Paes et al, 2010), some specimens remain amorphous under hydrated conditions (Isogai & Atalla, 1991;Isogai, Akishima, Onabe, Usuda, & Atalla, 1989) and among these, some of them display remarkable swelling properties .…”