Anaerobic biotransformation process of lignocellulosic waste with Lactobacillus casei and Bacillus subtilis and its effect on the physicochemical parameters case of study: craft brewers’ spent grains

Estrada-García, Joaquín; Díaz-González, Itzel; Hernández-Aguilar, Eduardo; Méndez-Contreras, Juan M.

doi:10.1007/s13399-024-05351-5

Biomass Conv. Bioref.

2024

DOI: 10.1007/s13399-024-05351-5

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Anaerobic biotransformation process of lignocellulosic waste with Lactobacillus casei and Bacillus subtilis and its effect on the physicochemical parameters case of study: craft brewers’ spent grains

Joaquín Estrada-García,

Itzel Díaz-González,

Eduardo Hernández-Aguilar

et al.

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Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer’s spent grain using brewer’s spent yeast and Saccharomyces cerevisiae S-04

Estrada-García,

Hernández-Aguilar,

Gutiérrez-Casiano

et al. 2024

Biomass Conv. Bioref.

View full text Add to dashboard Cite

Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer’s spent grain using brewer’s spent yeast and Saccharomyces cerevisiae S-04

Estrada-García,

Hernández-Aguilar,

Gutiérrez-Casiano

et al. 2024

Biomass Conv. Bioref.

View full text Add to dashboard Cite

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Anaerobic biotransformation process of lignocellulosic waste with Lactobacillus casei and Bacillus subtilis and its effect on the physicochemical parameters case of study: craft brewers’ spent grains

Cited by 1 publication

References 64 publications

Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer’s spent grain using brewer’s spent yeast and Saccharomyces cerevisiae S-04

Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer’s spent grain using brewer’s spent yeast and Saccharomyces cerevisiae S-04

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