2022
DOI: 10.1016/j.biortech.2022.128053
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Anaerobic co-digestion of kitchen waste with hyperthermophilically pretreated grass for biohydrogen and biomethane production

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Cited by 18 publications
(5 citation statements)
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“…However, Coprothermobacteraceae was only found at 47 (20%) and 53 • C (43%), but not at lower temperatures. This is in line with previous studies, detecting the family in thermophilicbut not at mesophilic conditions [68,69] and corresponds well with [70], who reported growth until 75 • C with an optimum at 63 • C. While originally being assigned to Firmicutes, Coprothermobacteraceae now belongs to the new phylum Coprothermobacterota, which was introduced in 2018 [71]. Coprothermobacter (formerly named Thermobacteroides), as the most important representative, is an important SAOB [72], fermenting sugars and proteins to produce acetate, H 2 and CO 2 [73].…”
Section: Bacterial Taxonomysupporting
confidence: 93%
See 1 more Smart Citation
“…However, Coprothermobacteraceae was only found at 47 (20%) and 53 • C (43%), but not at lower temperatures. This is in line with previous studies, detecting the family in thermophilicbut not at mesophilic conditions [68,69] and corresponds well with [70], who reported growth until 75 • C with an optimum at 63 • C. While originally being assigned to Firmicutes, Coprothermobacteraceae now belongs to the new phylum Coprothermobacterota, which was introduced in 2018 [71]. Coprothermobacter (formerly named Thermobacteroides), as the most important representative, is an important SAOB [72], fermenting sugars and proteins to produce acetate, H 2 and CO 2 [73].…”
Section: Bacterial Taxonomysupporting
confidence: 93%
“…However, Coprothermobacteraceae was only found at 47 (20%) and 53 °C (43%), but not at lower temperatures. This is in line with previous studies, detecting the family in thermophilic-but not at mesophilic conditions [68,69] and corresponds well with [70], who reported growth until 75 °C with an optimum at 63 °C. While originally being assigned to Firmicutes, Coprothermobacteraceae now belongs to the new phylum For lab digesters operated at 43 and 47 • C, Family XI (Clostridiales) was revealed as the indicator family.…”
Section: Bacterial Taxonomysupporting
confidence: 93%
“…The TVFA/TA (Figure 3c,d) showed that all digesters were stable. The levels of TVFA/TA in this paper do not differ much from the other literature, and the reactor gradually becomes stabilized after a period of time from the beginning of the reaction [38]. During anaerobic digestion, the equilibrium relationship between organic acids and alkaline substances produced by microorganisms significantly affects the TVFA/TA ratio [3].…”
Section: F) the Fan Of T-m0 T-m5 T-m10 T-m15 And T-m20mentioning
confidence: 45%
“…Secondly, a statistical analysis was not conducted since the reactors were not replicated. However, replicates in studies addressing semi-continuous anaerobic digestion tests are not common in the literature (Liczbiński et al, 2022;Zhu et al, 2022) because these experiments are labor-intensive, very time-consuming, and expensive. Nevertheless, it would be useful to design at least two or three replicates per type of process in future tests.…”
Section: Limitations Of the Present Studymentioning
confidence: 99%