2019
DOI: 10.1080/10934529.2019.1579523
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Anaerobic co-digestion of municipal sewage sludge and fruit/vegetable waste: effect of different mixtures on digester stability and methane yield

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Cited by 23 publications
(12 citation statements)
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“…The addition of food waste also indicated an improvement in the diversity and reproducibility of the microbial communities, specifically hydrolytic and fermentative bacteria, syntrophic bacteria, and methanogenic archaea which also improved stability (Orellana et al, 2019). Fruit and vegetable waste co-digested with sludge under mesophilic anaerobic conditions with results indicating a maximum specific methane production of 0.445 m3/kgVS for a fruit and vegetable waste to municipal sludge ratio of 40:60; an increase in the VSS removal from 38.7% to 82% was also noted (Arhoun et al, 2019).…”
Section: Digestionmentioning
confidence: 90%
“…The addition of food waste also indicated an improvement in the diversity and reproducibility of the microbial communities, specifically hydrolytic and fermentative bacteria, syntrophic bacteria, and methanogenic archaea which also improved stability (Orellana et al, 2019). Fruit and vegetable waste co-digested with sludge under mesophilic anaerobic conditions with results indicating a maximum specific methane production of 0.445 m3/kgVS for a fruit and vegetable waste to municipal sludge ratio of 40:60; an increase in the VSS removal from 38.7% to 82% was also noted (Arhoun et al, 2019).…”
Section: Digestionmentioning
confidence: 90%
“…Specifically, the digester stability was evaluated using two indicators, namely, the ratio of volatile fatty acid to total alkalinity (TVFA/TA) and the ratio of intermediate to partial alkalinity (IA/PA). In order to maintain the digester stability, the TVFA/TA ratio should be maintained below 0.4-0.5, whereas IA/TA should be kept below 0.3-0.4 [15,26,27]. As shown in Figure 5, the values of both stability indicators were maintained below 0.4 for the first 2 weeks of the trial.…”
Section: Semicontinuous Experimentsmentioning
confidence: 99%
“…In contrast, IA is the difference between TA and PA and corresponds to the buffer capacity of the non-protonated forms of VFAs. Alkalinity titrated down to 5.75 pH value is defined as a PA, whereas TA is titrated to 4.30 [20,26]. Some authors have reported 2000-4000 mg of CaCO 3 L −1 PA values as typical for properly performing digesters under mesophilic conditions and feeding organic solid waste [11,27,28].…”
Section: Ph Alkalinity and Volatile Fatty Acids Concentrationmentioning
confidence: 99%