Acetone metabolism in the aerobic bacterium Xanthobacter strain Py2 proceeds by a carboxylation reaction forming acetoacetate as the first detectable product. In this study, acetone carboxylase, the enzyme catalyzing this reaction, has been purified to homogeneity and characterized. Acetone carboxylase was comprised of three polypeptides with molecular weights of 85,300, 78,300, and 19,600 arranged in an ␣ 2  2 ␥ 2 quaternary structure. The carboxylation of acetone was coupled to the hydrolysis of ATP and formation of 1 mol AMP and 2 mol inorganic phosphate per mol acetoacetate formed. ADP was also formed during the course of acetone consumption, but only accumulated at low, substoichiometric levels (Ϸ10% yield) relative to acetoacetate. Inorganic pyrophosphate could not be detected as an intermediate or product of acetone carboxylation. In the absence of CO 2 , acetone carboxylase catalyzed the acetone-dependent hydrolysis of ATP to form both ADP and AMP, with ADP accumulating to higher levels than AMP during the course of the assays. Acetone carboxylase did not have inorganic pyrophosphatase activity. Acetone carboxylase exhibited a V max for acetone carboxylation of 0.225 mol acetoacetate formed min ؊1 ⅐mg
؊1at 30°C and pH 7.6 and apparent K m values of 7.80 M (acetone), 122 M (ATP), and 4.17 mM (CO 2 plus bicarbonate). These studies reveal molecular properties of the first bacterial acetone-metabolizing enzyme to be isolated and suggest a novel mechanism of acetone carboxylation coupled to ATP hydrolysis and AMP and inorganic phosphate formation.Acetone is a toxic molecule that is produced biologically by the fermentative metabolism of certain anaerobic bacteria and during mammalian starvation (1, 2). Acetone is known to undergo further metabolic transformations in microbes and higher organisms, and a variety of diverse bacteria have been found to grow using acetone as a source of carbon and energy (see refs. 3-5 and references cited therein). Studies of acetoneutilizing bacteria have provided evidence for the existence of two distinct pathways of acetone metabolism. For some aerobic bacteria, acetone metabolism has been proposed to proceed by an O 2 -dependent, monooxygenase-catalyzed oxidation producing acetol (hydroxyacetone) as the initial product (4, 6, 7). For other bacteria, including all anaerobes, acetone metabolism has been proposed to proceed by a CO 2 -dependent carboxylation-producing acetoacetate or an acetoacetyl derivative as the initial product (8-10). While in vivo and in vitro studies have provided some evidence supporting these proposed bacterial pathways (6-8, 11-13), the enzymes responsible for initiating acetone catabolism have not been purified to date. One bacterium capable of using acetone as a source of carbon and energy is Xanthobacter strain Py2, an obligately aerobic, Gram-negative bacterium (14). The metabolism of acetone by Xanthobacter Py2 was recently shown to proceed by a CO 2 -dependent pathway analogous to that discussed above (3). The carboxylation of acetone to...