1999
DOI: 10.1007/s002030050782
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Anaerobic degradation of m -cresol by Desulfobacterium cetonicum is initiated by formation of 3-hydroxybenzylsuccinate

Abstract: The anaerobic bacterium Desulfobacterium cetonicum oxidized m-cresol completely with sulfate as electron acceptor. During growth, 3-hydroxybenzylsuccinate (identified by gas chromatography/mass spectroscopy and by comparison of high-performance liquid chromatography retention time and UV spectrum with a chemically synthesized reference compound) accumulated in the medium. This finding indicates that the methyl group of mcresol is activated by addition to fumarate as in the case of anaerobic toluene metabolism.… Show more

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Cited by 70 publications
(45 citation statements)
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“…From mass spectrometric identification of metabolites extracted from culture supernatants of strain OX39, it appears plausible that degradation of toluene, m-xylene, and o-xylene proceeds via fumarate addition to one of the methyl groups to form (methyl)benzylsuccinate. So far, the benzylsuccinate synthase reaction is the only initial reaction reported for degradation of methylated aromatics, e.g., toluene, m-cresol, p-cresol, m-xylene, o-xylene, and 2-methylnaphthalene, by sulfate-reducing, denitrifying, and Fe(III)-reducing bacteria (Biegert et al 1996;Beller and Spormann 1997a,b;Leuthner et al 1998;Krieger et al 1999;Müller et al 1999;Annweiler et al 2000;Müller et al 2001;Kane et al 2002). Further steps in benzylsuccinate degradation detected by enzymatic assays are a CoA-transferase reaction yielding benzylsuccinyl-CoA and a subsequent dehydrogenase reaction leading to phenylitaconyl-CoA (Leutwein and Heider 1999.…”
Section: Discussionmentioning
confidence: 99%
“…From mass spectrometric identification of metabolites extracted from culture supernatants of strain OX39, it appears plausible that degradation of toluene, m-xylene, and o-xylene proceeds via fumarate addition to one of the methyl groups to form (methyl)benzylsuccinate. So far, the benzylsuccinate synthase reaction is the only initial reaction reported for degradation of methylated aromatics, e.g., toluene, m-cresol, p-cresol, m-xylene, o-xylene, and 2-methylnaphthalene, by sulfate-reducing, denitrifying, and Fe(III)-reducing bacteria (Biegert et al 1996;Beller and Spormann 1997a,b;Leuthner et al 1998;Krieger et al 1999;Müller et al 1999;Annweiler et al 2000;Müller et al 2001;Kane et al 2002). Further steps in benzylsuccinate degradation detected by enzymatic assays are a CoA-transferase reaction yielding benzylsuccinyl-CoA and a subsequent dehydrogenase reaction leading to phenylitaconyl-CoA (Leutwein and Heider 1999.…”
Section: Discussionmentioning
confidence: 99%
“…Similar operons may be present in other strains, as the novel benzylsuccinate synthase reaction, catalyzing the addition of fumarate to toluene (110,181), may also be involved in the metabolism of xylenes (349,444,445), alkylnaphthalenes (20,23), n-hexadecane (497), and n-dodecane (351). For example, dodecylsuccinic acids were detected from a sulfate-reducing enrichment culture growing on n-dodecane (351), and an nhexane-utilizing denitrifying bacterium with a protein similar to BssC has been isolated from the toluene-degrading denitrifying bacteria (664).…”
Section: Anaerobic Hydrocarbon Metabolismmentioning
confidence: 91%
“…An activation of benzoate via a CoA-transferase was discussed for a sulfate-reducing bacterium (Kuever et al 1993), however, without experimental proof. Involvement of CoA-transferases acting on ω-carboxy groups of side chains of aromatic compounds has been reported for the anaerobic degradation of toluene (Leutwein and Heider 1999) and m-cresol (Müller et al 1999). 3-Hydroxybenzoyl-CoA was reductively dehydroxylated to benzoyl-CoA, as measured in cell-free extracts with cob(I)alamin as the low-potential electron donor.…”
Section: Benzoyl-coa Reductasementioning
confidence: 99%