2019
DOI: 10.1016/j.jenvman.2019.05.093
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Anaerobic digestion of extracts from steam exploded Agave tequilana bagasse

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Cited by 27 publications
(5 citation statements)
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“…The corresponding rate arrived at 34.55%, 75.23% and 24.68%. Obviously, the SE influences more obviously on hemicellulose depolymerization than that of cellulose [19,20]. Figure 1a-c shows that the correlationship of SE severity with glucose, xylose and arabinose was 0.649, 0.734 and 0.697, respectively, indicating that there is not a simple linear relationship between the precipitation of monosaccharides and the SE severity.…”
Section: Chemical Composition Of Washing Liquid From Exploded Vrmentioning
confidence: 96%
See 1 more Smart Citation
“…The corresponding rate arrived at 34.55%, 75.23% and 24.68%. Obviously, the SE influences more obviously on hemicellulose depolymerization than that of cellulose [19,20]. Figure 1a-c shows that the correlationship of SE severity with glucose, xylose and arabinose was 0.649, 0.734 and 0.697, respectively, indicating that there is not a simple linear relationship between the precipitation of monosaccharides and the SE severity.…”
Section: Chemical Composition Of Washing Liquid From Exploded Vrmentioning
confidence: 96%
“…In addition, the treated-vinegar residue was also mixed directly with a certain volume of deionized water to analyze furfural and HMF. The mass balance of the steam explosion treatment followed the method of Weber et al [20].…”
Section: Steam Explosion Pretreatmentmentioning
confidence: 99%
“…On the other hand, to analyse the sustainability pillars in three aspects. In terms of the environmental aspect, since a huge number of tequila were made every year in Mexico, numerous wastes were left after cooking the stems and extracting sugar to make Tequila, they could potentially be a burden to the environment if they continue to be consumed without finding a better solution to the existing environmental problems; as to the social aspect, all certified tequila companies listed on the website of CRT [89] could take an active part in undertaking corporate social responsibilities so as to provide a better living environment for Mexicans; when concerned with the economic aspect, the traditional way of handling bagasse is to use them for animal feeding [90] or composting among others [91], however, due to the large amount of bagasse produced and left every year, an alternative way of making the most use of the bagasse is to seek an alternative solution, for instance, to create a new composite material conformed with the principles of circular economy. Thus, based on these facts, we may propose the hypothesis that, are there any possibilities we could take full advantages of using agave bagasse?…”
Section: Case Analysismentioning
confidence: 99%
“…The organosolv-steam-exploded products were filtrated using vacuum filtration, and the solid residue was washed using ethanol and dried and continued to the anaerobic digestion process. Weber et al [52] used steam explosion with temperature setting 142, 164, and 179°C (0,38, 0,68, and 0,98 MPa), after that the solid reside of steamexploded was separated by centrifuge. The methane production was prepared by a 2:1 ratio between inoculum and substrate.…”
Section: Steam Explosion Pretreatmentmentioning
confidence: 99%