2018
DOI: 10.1016/j.biortech.2017.09.020
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Anaerobic digestion of food waste – Challenges and opportunities

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Cited by 754 publications
(297 citation statements)
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“…The composition of household and restaurant food waste from Xu et al [25] was used as a base case study in this work. The first stage was the hydrolysis step while the second stage involved acidogenesis, acetogenesis, and methanogenesis steps.…”
Section: Resultsmentioning
confidence: 99%
“…The composition of household and restaurant food waste from Xu et al [25] was used as a base case study in this work. The first stage was the hydrolysis step while the second stage involved acidogenesis, acetogenesis, and methanogenesis steps.…”
Section: Resultsmentioning
confidence: 99%
“…Anaerobic digestion is an relatively cheap, environmental friendly microbial driven technology that can be used to generate energy from biosolids. 1 Anaerobic digestion comprises four key stages; hydrolysis, acidogenesis, acetogenesis and methanogenesis. The first three stages are generally regulated by bacteria, whereas the archaea drive the final step of methanogenesis.…”
Section: Introductionmentioning
confidence: 99%
“…Anaerobic digestion (AD) has always been the hot research trend for its relatively costeffectiveness, renewable energy production and waste treatment of high-moisture and energy-rich material [2]. During AD process, biomass and organic fraction of municipal solid waste (OFMSW) can be converted into combustible biogas (mainly methane, and other gases like hydrogen and hydrogen sulfide) [2].…”
Section: Introductionmentioning
confidence: 99%
“…During AD process, biomass and organic fraction of municipal solid waste (OFMSW) can be converted into combustible biogas (mainly methane, and other gases like hydrogen and hydrogen sulfide) [2]. Parameters such as methane yield and volatile solids reduction or so were used to assess experiment performance.…”
Section: Introductionmentioning
confidence: 99%
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