2021
DOI: 10.1016/j.biortech.2021.125255
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Anaerobic digestion of saline waste activated sludge and recovering raw sulfated polysaccharides

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Cited by 13 publications
(3 citation statements)
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“…In contrast to some AOPs, which nonselectively degrade the polysaccharides, , the NH treatment here only transferred (not degraded) them from TB-EPS to LB-EPS and/or S-EPS. As the most abundant component of EPS, polysaccharide-based biomaterials have been reported to be recovered as high value-added products. With further separation and purification, it showed great potential to recover high-value polysaccharide-based resources.…”
Section: Resultsmentioning
confidence: 99%
“…In contrast to some AOPs, which nonselectively degrade the polysaccharides, , the NH treatment here only transferred (not degraded) them from TB-EPS to LB-EPS and/or S-EPS. As the most abundant component of EPS, polysaccharide-based biomaterials have been reported to be recovered as high value-added products. With further separation and purification, it showed great potential to recover high-value polysaccharide-based resources.…”
Section: Resultsmentioning
confidence: 99%
“…Thus, knowing the exact chemical structure of the sulfated glycoconjugates can aid in finding sulfated polymer production pathways. At present, the methodologies used to study the sulfated glycoconjugates in the EPS depend on dye-spectrometric methods, i.e., visualization by Alcian blue staining and heparin red staining and quantification by DMMB staining. ,,, These methods are useful for indicating the presence of sulfated GAGs or other sulfated polymers but have difficulty in distinguishing between different types of sulfated polymers. Sensitive methods such as, e.g., MS/MS or liquid chromatography (LC)-fluorescence and LC-mass spectrometry (MS), could be used to distinguish between the types of sulfated polymers .…”
Section: Discussionmentioning
confidence: 99%
“…Then the mixture was immersed in an ice water bath for cooling for 15 min. the mixture was measured the absorbance value at a wavelength of 625 nm, and calculated the polysaccharide content of the sample solution based on the standard curve of glucose content [41,42].…”
Section: Analysis Proceduresmentioning
confidence: 99%