1973
DOI: 10.4319/lo.1973.18.4.0611
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Anaerobic Metabolism in Lake Washington Sediments1

Abstract: A method of measuring the dehydrogenasc activity of sediments at 10°C was calibrated by direct microcalorimetry at the same temperature. Field measurements of dehydrogenase activity of sediments in Lake Washington were converted to rates of metabolic heat release by means of the significant regression of dehydrogenase activity on metabolic heat release. Simultaneous field measurements at 10°C of oxygen uptake by undisturbed sediment cores were converted to rates of metabolic heat release by the factor 4.8 cal … Show more

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Cited by 46 publications
(19 citation statements)
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“…Also the heat production per unit time (i.e., the heat flow or thermal power) that is the derivative of the total heat over time curve is directly proportional to the speed at which the considered reaction takes place and can be considered as a proxy of the metabolic activity. Therefore one often finds that the thermal power expressed in Watts (Joules seconds À1 ) can be correlated with metabolic assays such as tetrazolium salt or resazurin reduction [37][38][39]. Similarly heat can be correlated to assays measuring the amount of biomass produced (DNA, protein, dry weight), the oxygen consumed or metabolic byproduct released (NO 2 for denitrifying bacteria or H 2 S for sulfate reducing bacteria [40,41] Fig.…”
Section: Isothermal Microcalorimetrymentioning
confidence: 99%
“…Also the heat production per unit time (i.e., the heat flow or thermal power) that is the derivative of the total heat over time curve is directly proportional to the speed at which the considered reaction takes place and can be considered as a proxy of the metabolic activity. Therefore one often finds that the thermal power expressed in Watts (Joules seconds À1 ) can be correlated with metabolic assays such as tetrazolium salt or resazurin reduction [37][38][39]. Similarly heat can be correlated to assays measuring the amount of biomass produced (DNA, protein, dry weight), the oxygen consumed or metabolic byproduct released (NO 2 for denitrifying bacteria or H 2 S for sulfate reducing bacteria [40,41] Fig.…”
Section: Isothermal Microcalorimetrymentioning
confidence: 99%
“…Theoretically, the best way to discriminate the effects of enzymatic reactions from those which are non-enzymatic is to inhibit enzymes, for instance by adding formalin (Houri-Davignon 1990), heavy metals (Pamatmat & Bhagwat 1973) or by boiling the homogenate (Packard 1969. Kenner & Ahmed 1975, Wieser & Zech 1976.…”
Section: Methodological Problems and Improvementsmentioning
confidence: 99%
“…Extensive measurements of redox potential in the sediments of the microcosms must also be carried out both with and without the oil exposure. This can be accomplished either with the dehydrogenase assay technique (Pamatmat and Bhagwat, 1973;Vosjan and Olanczuk-Neyman, 1977) or directly with platinum electrodes (Howes et al, 1981).…”
Section: Model Developmentmentioning
confidence: 99%