Análise Econômico-Financeira Da Implantação Do Cultivo De Milho Verde

Abstract

RESUMO O milho verde é uma olerícola que apresenta alto valor agregado, no entanto, é de suma importância o acompanhamento dos custos para implantação de um projeto, visto que a análise econômica possibilita ao produtor melhor verificação da rentabilidade do sistema adotado. Assim, o objetivo do estudo foi estimar os custos de produção e os indicadores de eficiência econômica da cultura do milho verde na região de Ipameri, Goiás. Foram analisados os fatores internos e externos da propriedade, possibilitando estipular o que, quanto, como e para quem produzir. Para análise econômica calculou-se o Custo Operacional Efetivo (COE) e Custo Operacional Total (COT), além disso, foram utilizados os seguintes indicadores econômicos: Valor Presente Líquido (VPL), Relação Benefício/Custo (RB/C) e PayBack Atualizado, para projeção em um período de cinco anos, com taxa de juros de 7% ao ano. Obteve-se um COE de R$4.025,14.ha-1 e COT de R$5.612,28.ha-1 para a implantação do projeto, com isso o VPL resultou um valor de R$162.065,51, enquanto o RB/C foi de 2,48 constatando o retorno de R$1,48 a cada R$1,00 investido e o Payback no 1º ano. Quanto à análise de sensibilidade o projeto apresentou viabilidade econômica em todos os cenários estabelecidos. Portanto, conclui-se que o cultivo de milho verde demonstrou ser viável e de rápido retorno do capital investido, nas condições que foi realizado o estudo. PALAVRAS-CHAVE: Custo de produção, indicadores econômicos, rentabilidade.

Analysis of the green corn production costs under tillage systems in the Sergipano Coastal Tableland

“…Similar results were found by Furlaneto & Esperancine (2010), when evaluating the profitability of off-season corn in the NT system, using medium and high technology, observed that 9.0% of the TOC corresponds to the ACC, and by Franciosi & Nunes (2017) whose ACC accounts for 8.6% of the costs with the off-season corn crop. Rodrigues et al (2018) when estimating the production costs and economic efficiency indicators of the green corn crop in Goiás, indicated that only 5.07% of the TOC corresponds to social-insurance expenditure, also corroborating with the study data.…”

“…Therefore, it is assumed that the decrease in the number of mechanized operations directly impacts the cost of the production process, therefore, raising the cost of mechanized operations in CT and RT by 113.92% and 76.90%, respectively, when compared to NT. When estimating production costs and economic efficiency indicators for green corn cultivation in the Ipameri region, Goiás State, Rodrigues et al (2018) identified at EOC of R$ 4,025.14/ha for the cultivation of green corn for the CT, which is 47.17% lower than that shown in this study. This difference may be linked to the presence of costs with the previous crops used in this study.…”

“…Among the cultivation systems, it is observed that the highest GR was achieved by Pigeon pea/NT (R$ 17,008.56), followed by Sunn hemp/NT (R$ 15,033.21), while Pigeon pea/ CT (R$ 8,234.91) obtained the lowest GR to attend the production needs (Table 5). The values obtained with the commercialization of the green corn for the CT, were lower than those observed by Rodrigues et al (2018) (R$ 12,375.00/ha in CT). This difference may be attributed to the average productivity achieved in this study (41,250 corn cobs /ha).…”

Milho Verde Na Agricultura Familiar Em Cáceres-Mt: Desafios E Perspectivas Para O Desenvolvimento Rural

“…Fifteen percent of farmers have reported not to use industrial or synthetic inputs to produce green maize, i.e., they grow it organically; however, 85% often adopt the conventional cultivation system and depend on some inorganic-origin input. According to Melo et al (2012), the hard time producing organic green maize is associated with lack of both acknowledgement and marketing standards for the segment; with low technological level (MATOS et al, 2017) adopted for its production (technology affects yield and costs - Rodrigues et al, 2018), which devalues the product when it is compared to the conventional one; as well as with excessively bureaucratic certification policies. Organic agriculture values the family labor force, as well as ensures health and environmental protection to it in, and out, of the property -these factors are seen as sustainable development requirements.…”

“…Green maize is a vegetable with high added value (RODRIGUES et al, 2018); it is one of the most common farming production activities performed in Brazilian rural establishments. Despite the hard time gathering reliable and up-to-date statistical data about it, green maize production is mainly adopted by family farmers, whose production is used for domestic consumption (family and animal), for trade in natura in large consumer centers' vicinities and in food processing industries (TSUNECHIRO; MIURA, 2012;REGITANO-D´ARCE et al, 2015;MATOS et al, 2017, PEREIRA FILHO et al, 2019.…”