Análise físico-química e microbiológica por método moleular, de pratos prontos radapertizados para suprimentação alimentar de imunodeprimidos

Walder, Juliana Ferreira Alves

doi:10.11606/d.11.2011.tde-22112011-101419

DOI: 10.11606/d.11.2011.tde-22112011-101419

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Análise físico-química e microbiológica por método moleular, de pratos prontos radapertizados para suprimentação alimentar de imunodeprimidos

Juliana Ferreira Alves Walder¹

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Análise físico-química e microbiológica por método moleular, de pratos prontos radapertizados para suprimentação alimentar de imunodeprimidos

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References 37 publications

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