Abstract:Este estudo teve como objetivo avaliar a qualidade microbiológica de amostras de queijo Minas frescal comercializados na feira livre do município de Pedro Leopoldo, Minas Gerais. Foram coletadas sete amostras de queijo Minas frescal que foram avaliadas quanto a contagem de bactérias do grupo coliformes a 45ºC (termotolerantes), Staphylococcus coagulase positiva e pesquisa de Salmonella spp. Em 43% das amostras foram encontradas contagens de bactérias do grupo coliformes a 45ºC acima dos valores permitidos pela… Show more
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