Ciência E Tecnologia Dos Alimentos – Volume 10 2021
DOI: 10.36229/978-65-5866-067-5.cap.03
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Análise qualitativa da alimentação escolar de uma unidade de educação infantil

Kellen Schaaff Souto1,
Carla Cristina Bauermann Brasil2,
Susana Berleze de Pelegrini3

Abstract: Modo de acesso: World Wide Web Inclui bibliografia 1. Tecnologia de Alimentos 2. Alimentos 3. Nutrição I. Título CDD-664.005 Sônia Márcia Soares de Moura-CRB 6/1896 O conteúdo dos artigos e seus dados em sua forma correção e confiabilidade são de responsabilidade exclusiva dos seus respectivos autores.

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