Análisis computacional de superficie de respuesta de la transferencia de masa durante la etapa de almacenamiento en la cadena de suministro del Ñame (Dioscorea rotundata)

Ossa, Sara R. De la; Novoa, Anji Y.; Rodríguez-Manrique, Jhonatan A.; Merlano-Porto, Rafael H.

doi:10.4067/s0718-07642020000600017

Inf. tecnol.

2020

DOI: 10.4067/s0718-07642020000600017

|View full text |Cite

Análisis computacional de superficie de respuesta de la transferencia de masa durante la etapa de almacenamiento en la cadena de suministro del Ñame (Dioscorea rotundata)

Sara R. De la Ossa

Anji Y. Novoa

Jhonatan A. Rodríguez-Manrique

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 15 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Isolation, Modification, and Characterization of Starches from Hawthorn yam (Dioscorea rotundata) Grown in Colombia: Bromatological Composition and Structural Analysis

Rodríguez‐Manrique,

Salcedo‐Mendoza,

Chávez‐Salazar

et al. 2024

Starch Stärke

View full text Add to dashboard Cite

The objective is to evaluate the structural and bromatological modifications of hawthorn yam starch modified chemically with 2‐octenyl‐succinic anhydrous (OSA) and enzymatically with amyloglucosidase (AMG). Methodologically, the bromatological composition, amylose, amylopectin and starch contents, degree of crystallinity, particle size distribution and Fourier transform infrared spectroscopy (FTIR) of native starch, OSA, and AMG from Colombian hawthorn yam were determined. The results indicated higher protein (0.99 ± 0.24%) and fiber (2.00 ± 0.02%) content for the native; higher ash (0.78 ± 0.05%), reducing sugars (66.89 ± 9.10%), sodium (126.31 ± 0.32 mg 100 g−1), iron (1.29 ± 0.01 mg 100 g−1), calcium (72.56 ± 0.35 mg 100 g−1), and copper (3.46 ± 0.02 mg 100 g−1) for OSA. AMG presented the highest manganese content (4.49 ± 0.04 mg 100 g−1). OSA reduced amylose content. AMG presented a larger particle size. In OSA, peaks were identified between 1558 and 1720 cm−1, corresponding to new carbonyl groups (CO) of the octenyl‐succinyl radical. The results indicate that modification with OSA leads to structural alterations that can promote yam starch as an additive to formulate emulsions or colloidal systems during the development of microencapsulated products for the pharmaceutical or food industry.

show abstract

Isolation, Modification, and Characterization of Starches from Hawthorn yam (Dioscorea rotundata) Grown in Colombia: Bromatological Composition and Structural Analysis

Rodríguez‐Manrique,

Salcedo‐Mendoza,

Chávez‐Salazar

et al. 2024

Starch Stärke

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Análisis computacional de superficie de respuesta de la transferencia de masa durante la etapa de almacenamiento en la cadena de suministro del Ñame (Dioscorea rotundata)

Cited by 1 publication

References 15 publications

Isolation, Modification, and Characterization of Starches from Hawthorn yam (Dioscorea rotundata) Grown in Colombia: Bromatological Composition and Structural Analysis

Isolation, Modification, and Characterization of Starches from Hawthorn yam (Dioscorea rotundata) Grown in Colombia: Bromatological Composition and Structural Analysis

Contact Info

Product

Resources

About