2021
DOI: 10.4067/s0717-75182021000200213
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Análisis cualitativo de los procesos regulatorios de la calidad en los programas de Nutrición y Dietética en Chile

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Cited by 4 publications
(5 citation statements)
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“…Programs in nutrition and dietetics offer a good viewpoint with a critical mass of quantitative trend-lines for analysing the external evaluation and accreditation of degrees, and particularly the formative potential of quality assurance in a fast-emerging field. Results in accreditation processes for nutrition have been subject to recent studies, where both qualitative and quantitative methodologies have been applied (Crovetto and L opez, 2020a(Crovetto and L opez, , 2020b(Crovetto and L opez, , 2021. Although the training requirements for this profession reflect epidemiological, economic, social and cultural considerations (Labraña et al, 2005;Parra et al, 2020;Crovetto and L opez, 2020a), the supply of degrees and their characteristics have been largely shaped by demand.…”
Section: External Evaluation and Accreditation Of Degree Programsmentioning
confidence: 99%
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“…Programs in nutrition and dietetics offer a good viewpoint with a critical mass of quantitative trend-lines for analysing the external evaluation and accreditation of degrees, and particularly the formative potential of quality assurance in a fast-emerging field. Results in accreditation processes for nutrition have been subject to recent studies, where both qualitative and quantitative methodologies have been applied (Crovetto and L opez, 2020a(Crovetto and L opez, , 2020b(Crovetto and L opez, , 2021. Although the training requirements for this profession reflect epidemiological, economic, social and cultural considerations (Labraña et al, 2005;Parra et al, 2020;Crovetto and L opez, 2020a), the supply of degrees and their characteristics have been largely shaped by demand.…”
Section: External Evaluation and Accreditation Of Degree Programsmentioning
confidence: 99%
“…These indicators data are representative of the overall situation of undergraduate programs in Chile, of which only 5.68% reach the maximum accreditation period and about 30% lie outside accreditation processes (Crovetto and L opez, 2020a). A qualitative study of accreditation resolutions in nutrition over a period of 13 years reveals that in many programs there are problems in processes of admission and selection of students, graduate profiles, curricula, implementation of the institutional educational model, budgets and planning of activities, levels of properly qualified academics, scholarship and academic support to students, degree standards, indicators of pedagogical effectiveness and links with graduates and employers (Crovetto and L opez, 2021). The analysis of accreditation resolutions show there are positive and negative relationships between graduate profile and curriculum, and between the academic staff's qualifications and research performance.…”
Section: External Evaluation and Accreditation Of Degree Programsmentioning
confidence: 99%
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“…En ese contexto se han estudiado aspectos como conflictos de interés en la asignación del tiempo de acreditación (Barroilhet et al, 2021), relación entre resultados de la acreditación con la clasificación tradicional de universidades (López et al,2015;López et al, 2019), subjetividad y aletoriaridad en los resultados de acreditación de doctorados (González et al, 2018) y visiones generales sobre problemas formativos y procedimentales en el aseguramiento de la calidad (Salazar y Leahy, 2017;Barroilhet, 2019). En el caso de la formación de pregrado, se han determinado variables influyentes y patrones de los resultados en una carrera del área de la salud (Crovetto y López, 2020;Crovetto y López, 2021). Si bien se han constatado efectos positivos de los procesos de acreditación en educación superior (Zapata y Tejeda, 2009;Lemaitre, 2015), no existen antecedentes sobre su efectividad en las carreras.…”
Section: Introductionunclassified
“…Aquí es donde cobra importancia acreditar/certificar cada programa, ya que uno de los parámetros que evalúa la acreditación de programas de pregrado, es el perfil de egreso y sus competencias, dentro de la dimensión de "Propósitos e Institucionalidad de la Carrera o Programa". En esta dimensión se solicita la existencia de un perfil de egreso pertinente, actualizado, validado, difundido y conocido por la comunidad académica.Además, se exige que la carrera o programa haya sistematizado mecanismos de monitoreo, evaluación y decisión conducentes a reunir evidencias sustantivas del cumplimiento de dicho perfil (CNA)26 . Lamentablemente, desde mayo del 2018 la acreditación de la gran mayoría de las carreras, incluyendo Nutrición y Dietética, es voluntaria, situación que aumenta las incertezas en el perfil22,25 .Cabe destacar que, en Chile, aún es limitado el conocimiento y reconocimiento del PE como un aspecto clave para la selección de las carreras por parte del futuro estudiantado.…”
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