Análisis De La Problemática Que Enfrenta La Población Que Vive Del Cultivo Del Cacao en El Territorio Peruano

Abstract

The article is carried out under a description and analysis of the current conditions existing in the Productive Chain of Peruvian Cocoa. In the introductory part, the regions within the national territory that are dedicated to cultivating and producing cocoa are determined, as well as the participatory links that the Productive chain of Peruvian Cocoa has. In order to determine the current existing problem, the research reviews documentary information and reports made by MINAGRI - Ministry of Agriculture and Irrigation, complemented by an interview with two farmers located in the productive area, both dedicated to producing cocoa in different levels (retailer 14 hectares of cultivation and wholesaler 150 hectares of cultivation); This technical instrument was given under a colloquial dialogue, allowing important data to be collected from the perspective of the person involved in part of the process. Once the information was captured, the current problem could be structured, defining specific variables.Finally, conclusions were drawn, which aim to have a broad view of current conditions in order to be able to implement improvements at different points according to their level of criticality. Keywords: Population problems, Agricultural production, Cocoa, Population participation.