Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Daging Sapi Di Provinsi Lampung

Puradireja, Rino Hadiwijaya; Herlina, Linda; Arief, Hasni

doi:10.25157/ma.v7i2.5444

Cited by 6 publications

(8 citation statements)

References 0 publications

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“…Kebutuhan seseorang akan meningkat sejalan dengan tingginya pendapatan yang dihasilkan sehingga menghasilkan daya beli yang cukup kuat untuk mengkonsumsi dan memakai produk yang menjadi kebutuhannya. pengaruh pendapatan yang menyebabkan konsumen mengurangi pembelian terhadap suatu barang oleh karena pendapatan menurun (Baihaqi & Aditia, 2020;Saragih et al, 2023).…”

Section: B Pengaruh Pendapatan Terhadap Permintaan Daging Sapiunclassified

Faktor Harga, Pendapatan, Dan Tanggungan Keluarga Yang Berpengaruh Terhadap Permintaan Daging Sapi Di Pasar Tradisional Kota Makassar

Astaman,

Hikmah,

Siregar

et al. 2023

agrisosco j. ris. multidiscip.

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Animal husbandry is a subsector that is fully responsible for meeting the nutritional needs of animals. Beef contains nutrients that are beneficial to the human body. However, Indonesian consumption is still far below the standard of about 2.2 kg/capita/year. The purpose of this study is to analyze the effect of price, income, and family dependents on beef demand in Makassar City. The research method uses a descriptive quantitative approach with the help of a questionnaire, the data is processed by multiple regression analysis using SPSS. The results showed a significant effect partially, the factors of price, income and number of family dependents had a real influence on beef demand. In the simultaneous test, the factors of price, income and number of family dependents have a significant influence on the total demand for beef in the Terong market in Makassar city.

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Section: B Pengaruh Pendapatan Terhadap Permintaan Daging Sapiunclassified

Faktor Harga, Pendapatan, Dan Tanggungan Keluarga Yang Berpengaruh Terhadap Permintaan Daging Sapi Di Pasar Tradisional Kota Makassar

Astaman,

Hikmah,

Siregar

et al. 2023

agrisosco j. ris. multidiscip.

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“…Sapi memberikan kontribusi penting dalam memenuhi kebutuhan pangan hewani di Indonesia, diantaranya yaitu menghasilkan daging dan susu [2] [3]. Sapi menjadi kebutuhan pokok yang sering dicari oleh masyarakat di Indonesia ketika memasuki hari-hari besar seperti pada saat Idul Fitri, Idhul Adha dan Tahun Baru [4].…”

Section: Pendahuluanunclassified

Implementasi Metode Moving Average dalam Analisis Rantai Pasok Daging Sapi di Indonesia

Prakoso¹,

Darmansah²,

Widia³

et al. 2022

Jur. Ris. Kom.

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Beef is meat that comes from common or common cattle and is suitable for food consumption and does not trigger health problems for those who consume it. The need for beef consumption in Indonesia has not been fulfilled because beef production has decreased. This research discusses the analysis of the beef supply chain in Indonesia using the moving average method for forecasting the amount of beef consumption and production in Indonesia in 2022 and using the dextructive analysis method to analyze problems in the supply chain. The data source in the research is based on data available at the National Statistics Agency. And the forecast results show that beef consumption in Indonesia in 2022 will increase by around 0.10% from 2021. However, this is inversely proportional to the amount of production which has decreased by 1.79% from 2021. The results of this study show that the cause of the decline in beef production in Indonesia is in the supply chain for the on-farm sector, including some traditional cattle farmers, human resources, lack of facilities and infrastructure and feed resources.

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“…This is because the selling price of animal food products is relatively more expensive when compared to vegetable food products [2]. Chicken meat and its processed products are a good source of animal protein because it contains complete essential amino acids and has a relatively cheaper price compared to bovine or goat [3]. This not only causes an increase in public consumption of chicken meat, but also has the potential to increase counterfeiting of processed chicken products [3].…”

Section: Introductionmentioning

confidence: 99%

“…Chicken meat and its processed products are a good source of animal protein because it contains complete essential amino acids and has a relatively cheaper price compared to bovine or goat [3]. This not only causes an increase in public consumption of chicken meat, but also has the potential to increase counterfeiting of processed chicken products [3]. Cases of counterfeiting not only occur with the addition of non-halal animal meat to processed chicken or halal meat products, but also can be use as an adulterating material for a product, such as addition of chicken in meatball which is claimed as made from bovine [4].…”

Section: Introductionmentioning

confidence: 99%

Adulteration Test of Chicken DNA (Gallus gallus) by the Multiplex PCR Method Using a Specific Primer for Mitochondrial DNA CO1

Kusnadi¹,

Harfiyanti²

2023

ujar

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Food adulteration cases continue to increase in line with the increasing public need for food. Multiplex PCR is one type of PCR method that is often used to detect adulteration in food. This study aims to confirm the performance of primers that have been designed based on the CO1 gene that specifically amplifies chicken DNA by a primer specificity and sensitivity test using single and multiplex PCR method. The results showed that the primer had specific properties because it is capable of amplifying the target DNA according to its size. The sensitivity test showed that the CO1 primers for chicken have a sensitivity of up to 10 -3 ng/µl similar to the pig's D-loop primers, while the CO1 primers for horses have a sensitivity of up to 10 -2 ng/ l similar to the Cyt b for dogs. Sampling test using five types of meatballs by the multiplex PCR method showed that the samples detected animal DNA that matched the respective raw materials for making it, while sampling using commercial meatballs showed that only three samples contained bovine DNA and it could be concluded that the other two samples had been adulterated with chicken meat.

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Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Daging Sapi Di Provinsi Lampung

Cited by 6 publications

References 0 publications

Faktor Harga, Pendapatan, Dan Tanggungan Keluarga Yang Berpengaruh Terhadap Permintaan Daging Sapi Di Pasar Tradisional Kota Makassar

Faktor Harga, Pendapatan, Dan Tanggungan Keluarga Yang Berpengaruh Terhadap Permintaan Daging Sapi Di Pasar Tradisional Kota Makassar

Implementasi Metode Moving Average dalam Analisis Rantai Pasok Daging Sapi di Indonesia

Adulteration Test of Chicken DNA (Gallus gallus) by the Multiplex PCR Method Using a Specific Primer for Mitochondrial DNA CO1

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