Analisis Faktor-Faktor Yang Mrmpengaruhi Mahasiswa Agribisnis Dalam Berkoperasi Pada Fakultas Pertanian Universitas Syiah Kuala

Anisah, Anisah; Jakfar, Fajri; Widyawati, Widyawati

doi:10.17969/jimfp.v1i1.875

Cited by 3 publications

(4 citation statements)

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“…Most of the respondent's last education graduated from high school/vocational school and most of the respondents work as students. Students like practical and inexpensive things (Aulia et al, 2018). Respondent's income was dominated by earning <Rp.…”

Section: Resultsmentioning

confidence: 99%

The Purchase Decision to ABC Sauce in Kebumen Regency

Istianti,

Irianto,

Riptanti

2023

JSEA

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This analysis on purchasing decisions for ABC sauce in Kebumen Regency has the aim of knowing the effect of brand image, characteristic products, and cost on purchasing decisions for ABC sauces. This study was conducted on consumers who consume ABC brand sauce products, are domiciled in Kebumen Regency, and have a minimum age of 20 years. The respondent of this study is 100 people and was collected by using purposive sampling. Data were obtained through in-depth interviews and observation in the existing sub-districts. The analytical method used is SEM-PLS. The output of this analysis regarding the purchase decision of ABC sauce illustrates that the purchase decision of ABC sauce is not influenced by the brand image variable, but the purchase decision of ABC sauce in Kebumen Regency is influenced by the product quality and product price. ABC sauce producers must pay attention to the factors that influence consumer purchasing decisions such as product quality and price. Indicators of product quality are the suitability of benefits with needs, a guarantee of safety, product features, and quality. Indicators of price are affordable prices, prices according to product quality, chili prices can compete with similar products, and according to the needs and abilities of consumers.

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Section: Resultsmentioning

confidence: 99%

The Purchase Decision to ABC Sauce in Kebumen Regency

Istianti,

Irianto,

Riptanti

2023

JSEA

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“…Komunikasi antarbudaya adalah komunikasi antara individu dalam masyarakat yang berbeda (baik dari segi ras, kebangsaan, atau perbedaan finansial) (Nisak et al, 2022). Komunikasi lintas budaya terjadi ketika orang yang menyampaikan pesan adalah anggota dari suatu budaya dan penerima pesan adalah anggota dari budaya lain (Ayuni et al, 2021, p. 6).…”

Section: Pembahasanunclassified

“…Lebih lanjut penelitian Lagu (2016) di Universitas Sam Ratulangi Manado, mendapatkan hasil bahwa komunikasi antar budaya mahasiswa etnik Papua dan Manado belum berjalan secara optimal dikarenekan masing-masing etnik masih menggunakan Bahasa dan dialek dari daerah asalnya pada waktu berinteraksi. Selanjutnya penelitian di Universitas Syiah Kuala menunjukan hasil bahwa untuk dapat beradaptasi dengan lingkungan kampus, mahasiswa perantauan perlu mengubah patokanpatokan budaya dan mengganti jaringan sosial (Nisak et al, 2022).…”

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Komunikasi Antarbudaya Mahasiswa Dalam Mewujudkan Keharmonisan Di Lingkungan Kampus

WIBAWA,

SUMARWAN,

CAHYANI

et al. 2024

community

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Differences in student culture result in differences in the way of communication in conveying ideas, ideas, and daily behavior. This research aims to see the intercultural communication patterns of students in the STIAB Jinarakkhita environment. This research uses a descriptive qualitative approach, with data collection methods of observation, interviews and documentation. Data collection focused on six informants who came from various regions. The results showed that intercultural communication patterns that occur in students at STIAB Jinarakkhita are strongly influenced by ethnic factors, language, and social environment. Students tend to use local languages when communicating with people who have the same ethnic background, but use Indonesian when mingling with people of different ethnicities. Verbal communication is the most frequent communication pattern, but communication symbols remain an important part of intercultural communication. In addition, social media such as WhatsApp is also used as a means of communication, especially if you cannot meet directly on campus. It is hoped that understanding the intercultural communication patterns at STIAB Jinarakkhita can contribute to the development of a more inclusive multicultural education. As well as enriching the learning experience for all students in higher education institutions that have cultural diversity. ABSTRAKPerbedaan budaya mahasiswa mengakibatkan perbedaan cara komunikasi dalam menyampaikan ide, gagasan, dan perilaku sehari-hari. Penelitian ini bertujuan untuk melihat pola komunikasi antarbudaya mahasiswa di lingkungan STIAB Jinarakkhita. Penelitian ini menggunakan pendekatan kualitatif deskriptif, dengan metode pengumpulan data observasi, wawancara dan dokumentasi. Pengambilan data difokuskan pada enam Informan yang berasal dari berbagai daerah. Hasil penelitian menunjukan pola komunikasi antarbudaya yang terjadi pada mahasiswa di STIAB Jinarakkhita sangat dipengaruhi oleh faktor etnis, bahasa, dan lingkungan sosial. Mahasiswa cenderung menggunakan bahasa daerah ketika berkomunikasi dengan orang yang memiliki latar belakang suku yang sama, namun menggunakan bahasa Indonesia ketika berbaur dengan orang dari suku yang berbeda. Komunikasi verbal menjadi pola komunikasi yang paling sering dilakukan, namun simbol-simbol komunikasi tetap menjadi bagian penting dalam komunikasi antarbudaya. Selain itu, media sosial seperti WhatsApp juga digunakan sebagai sarana komunikasi, terutama jika tidak dapat bertemu langsung di kampus. Diharapkan dengan memahami komunikasi antarbudaya di STIAB Jinarakkhita dapat memberikan kontribusi dalam pengembangan pendidikan multikultural yang lebih inklusif. Serta memperkaya pengalaman belajar bagi seluruh mahasiswa di institusi pendidikan tinggi yang memiliki keanekaragaman budaya.

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“…Perkembangan di dunia usaha serta bisnis pada era globalisasi saat ini, tumbuh dengan sangat pesat menimbulkan banyaknya peluang dan juga tantangan. Hal tersebut diikuti dengan pola hidup manusia yang cepat berubah menyebabkan manusia menginginkan sesuatu barang hingga makanan dengan cara yang instan, Sehingga tidak heran apabila manusia pada zaman sekarang lebih suka mengkonsumsi makanan fast food [1]. Jenis fast food yang banyak disukai salah satunya ialah ayam krispi, karena makanan ini memiliki cita rasa yang lezat, penampilan luar yang menarik dan aroma yang menggugah selera serta secara ekonomi harganya yang relatif terjangkau membuat konsumen tergiur untuk mengkonsumsinya [1].…”

Section: Pendahuluanunclassified

Identifikasi Kandungan Natrium Nitrit Pada Jajanan Ayam Krispi Pedagang Kaki Lima

Frimana,

Nugraha,

Kurniawan

2023

JSSCR

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Sodium nitrite is a food additive that is often used as a preservative in processed meats such as crispy chicken, but excessive and continuous use can cause toxic effects on the body. The purpose of this study was to identify sodium nitrite in crispy chicken in Pontianak city with limits determined by the Regulation of the Head of BPOM RI No 36 of 2013. The research method used in this study was descriptive non-experimental, where as many as 5 samples of crispy chicken were samples A, B, C, D, and E sold by several street vendors in Pontianak City were obtained using purposive sampling technique. Identification of sodium nitrite was carried out qualitatively using BaCl2, AgNO3, and Griess reagents. A positive result for the BaCl2 if it contains sodium nitrite will result in no precipitate forming, a positive result for the AgNO3 will produce a white precipitate, while a positive result for the griess reagent will produce a red-purplish color. The results of the qualitative test using BaCl2 and AgNO3 showed that none of the 5 samples tested were positive for sodium nitrite, while the qualitative test using griess reagent showed that out of the 5 samples tested there were 2 samples containing positive sodium nitrite, namely samples A and D, so that it can be concluded that samples A and D contained positive sodium nitrite in crispy chicken sold by several street vendors in Pontianak city

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Analisis Faktor-Faktor Yang Mrmpengaruhi Mahasiswa Agribisnis Dalam Berkoperasi Pada Fakultas Pertanian Universitas Syiah Kuala

Cited by 3 publications

References 0 publications

The Purchase Decision to ABC Sauce in Kebumen Regency

The Purchase Decision to ABC Sauce in Kebumen Regency

Komunikasi Antarbudaya Mahasiswa Dalam Mewujudkan Keharmonisan Di Lingkungan Kampus

Identifikasi Kandungan Natrium Nitrit Pada Jajanan Ayam Krispi Pedagang Kaki Lima

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