Analisis Keberlanjutan Buah Naga Organik di Kabupaten Banyuwangi

Abstract

Indonesia is a country with fertile soil conditions so that if it is planted it is easy to grow and there are also abundant natural resources, therefore the majority of Indonesian people are engaged in agriculture. One of the areas where the majority of farmers are engaged in agriculture, especially organic agriculture, is Banyuwangi Regency. The organic commodities produced by Banyuwangi Regency are organic rice and its derivative products, dragon fruit, guava, coffee and vegetables. The Department of Agriculture and Food of Banyuwangi Regency participated in the development of organic agriculture in 2012. The derivative product of organic agriculture in Banyuwangi Regency which is currently starting to develop into the export market is organic dragon fruit. Organic dragon fruit has been recognized as an organic product from the Seloliman Organic Certification Institute (LeSOS) in 2018. The methods used in this research are Multi Dimensional Scaling (MDS) and Multicriteria Policy (Multipol). The analysis uses 5 dimensions of sustainability (ecological dimensions, economic dimensions, social dimensions, institutional dimensions and technological dimensions). The results of the analysis of the sustainability status of organic dragon fruit are "quite sustainable" with a value of 59.93.