2017
DOI: 10.29244/jhi.8.3.147-154
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Analisis Keragaman Kualitas Buah Durian Unggulan (Durio zibethinus) Aceh Utara

Abstract: Research that specifically refers to the quality of North

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Cited by 12 publications
(9 citation statements)
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“…The percentage of edible portion is 33-35% (0.670 -0.726 kg). Score the percentage of this fruit flesh is medium until heavy same as percentage of edible portion North Aceh's superior durian ranges from 24.3 to 46.7% with a mean of 30.5% [18]. Durian fruit has proportions heavy fruit flesh when the value is 30% total weight of fruit [6].…”
Section: Resultsmentioning
confidence: 99%
“…The percentage of edible portion is 33-35% (0.670 -0.726 kg). Score the percentage of this fruit flesh is medium until heavy same as percentage of edible portion North Aceh's superior durian ranges from 24.3 to 46.7% with a mean of 30.5% [18]. Durian fruit has proportions heavy fruit flesh when the value is 30% total weight of fruit [6].…”
Section: Resultsmentioning
confidence: 99%
“…Kecamatan Kota Bahagia memiliki iklim yang mendukung bagi pertumbuhan tumbuhan durian. Berbagai jenis buah durian yang dihasilkan ternyata memiliki keanekaragaman sifat morfologi, maupun kualitas buahnya (Handayani et al, 2017). Sebagian besar masyarakat hanya mengetahui beberapa jenis buah durian saja, seperti durian monthong dan musang king.…”
Section: Pendahuluanunclassified
“…Berbagai jenis buah durian yang dihasilkan ternyata memiliki keanekaragaman sifat morfologi, maupun kualitas buahnya, sehingga dapat diperhitungkan masih banyak durian unggulan yang berasal dari Provinsi Aceh. Sampai saat ini belum ada dilakukan penelitian secara khusus yang mengarahkan pada eksplorasi, karakterisasi sifat morfologi dan molekuler serta kualitas buah durian dari Provinsi Aceh (Handayani et al, 2017).…”
Section: Pendahuluanunclassified