Analisis Keragaman Kualitas Nutrien Berbagai Pakan Ruminansia di Wilayah Indonesia
Ratu Astrid Anggraeni Kamid,
Lilis Khotijah,
Nur Rochmah Kumalasari
Abstract:This research aimed to evaluate the quality diversity of ruminant feeds (forages, legumes, and concentrates) from various regions in Indonesia. The material used was a database of the proximate and Van Soest analysis results of ruminant feed (grass, legumes, and concentrates) at BPMSP Bekasi, Directorate General of Animal Husbandry and Animal Health, Ministry of Agriculture for six years from 2016 to 2021. The data provided from the analysis included water content, ash content, crude protein, crude fat, crude … Show more
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