Analisis Kualitas Kompos Dengan Perbedaan Jenis Limbah  Dan Lama Fermentasi

Sari, Cut Mulia; Karnilawati, Karnilawati; Khairurrahmi, Khairurrahmi

doi:10.47647/jar.v3i1.224

Cited by 3 publications

(2 citation statements)

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“…7 show that the organic C content is very high in all treatments. High organic C indicates a lot of carbon content in the waste so that microorganisms release a lot of carbon into the air (Sari et al, 2020). During the composting process, organic matters will decrease and carbon dioxide will be released due to the activity of microorganisms, thus affecting the Corganic content of the resulting compost (Sutedjo, 2008).…”

Section: Organic Cmentioning

confidence: 99%

Quality analysis of coffee waste compost with the addition of cassava tapai local microorganism (LMO) bioactivator

Sukmawati,

Irna,

Pramudya

et al. 2024

Appl. Res. Sci. Technol

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Coffee waste contains a large amount of nutrients, making it a potential raw material for compost fertilizer. The nutrients contained in coffee waste include N, P, K, Mg, and Ca. Utilization of coffee waste as compost requires bioactivators to accelerate the decomposition process. This study aims to determine the difference in compost quality from coffee waste by using bioactivators in the form of local microorganisms (LMO) of cassava tapai. This study was conducted from April to May 2023 at the greenhouse of LPP Polytechnic Yogyakarta, consisting of two stages: making the LMO and making the compost. Cassava tapai LMO was prepared as a treatment for composting coffee waste. Each treatment was repeated three times. After that, the fermentation results in the form of compost were tested, then the results were compared with the standards of the Decree of the Minister of Agriculture No. 261/KPTS/SR.310/M/4/2019 on the minimum technical requirements for organic fertilizers, biological fertilizers, and soil conditioners. The results reveal that the provision of cassava tapai LMO bioactivator affected the quality of coffee waste compost produced. The quality of composts produced from control, cassava tapai LMO of 90 ml, and EM-4 treatment does not meet the standards of the Decree of the Minister of Agriculture in the parameter of chemical properties, namely the C/N ratio. The quality of compost produced from cassava tapai LMO of 120 ml meets the standards of the Decree of the Minister of Agriculture and SNI 2004 in all parameters of physical properties, chemical properties, and nutrient content.

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Section: Organic Cmentioning

confidence: 99%

Quality analysis of coffee waste compost with the addition of cassava tapai local microorganism (LMO) bioactivator

Sukmawati,

Irna,

Pramudya

et al. 2024

Appl. Res. Sci. Technol

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“…Penguraian ampas tebu membutuhkan waktu yang lama dari penguraian limbah lainnya. Menurut hasil penelitian Sari et al, (2020)…”

Section: Perlakuan Ukuran Bahanunclassified

Analisis Kompos Ampas Tebu Dengan Perbedaan Pengecilan Ukuran Bahan Baku Dan Jenis Bioaktivator

2022

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Sugarcane Bagasse is one of the wastes come out from the sugarcane water milling which is currently very much and very abundant in Pidie. Since this garbage cannot naturally disintegrate, it might harm the environment. One way to manage the sugarcane bagasse is by processing become compost. This study examined the results of sugarcane bagasse composting by using a reduction treatment in material size and the addition of several types of bioactivators that aim to accelerate the composting process and obtain the results that fulfil the requirements qualified. This study compraised of two factors, namely the reduction of size material factor and the type of bioactivator factor by using the Completely Randomized Design method. The results showed that the lowest value of C-Organic was obtained in the milling treatment and Orgadec bioactivator, N-total was obtained from manual counting treatment and MA11 bioactivator, the best C/N ratio was obtained in the milling treatment and Orgadec bioactivator, also the highest organic matter value was obtained in manual counting and EM4 bioactivator. Keywords : Compost, Sugarcane Bagasse, EM4, MA11, Orgadec

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Potential of composting food waste using sheep and bat manure with open windrow method at IPB Darmaga Campus

Wijayanto,

Febrita

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Institut Pertanian Bogor (IPB) is one of the educational institutions in Indonesia that also has a role in generating solid waste. Food waste production amounted to 379.55 kg per day from the total amount of solid waste at IPB Darmaga Campus. Food waste that is only collected at the Cikabayan Sorting House and not processed further can pollute the environment. Therefore, processing with composting is needed. The research aims to analyze the characteristics and quality of compost, determine the best composition of compost, and analyze the potential in reducing food waste at IPB Darmaga Campus from processing food waste with a mixture of animal manure (sheep and bats) and Bio-Hara Plus activator. Composting was carried out aerobically with the open windrow method for eight weeks. Six compost variations were made with the addition of materials in the campus environment that were given the same treatment. The results showed that the characteristics and quality of compost such as colour, volume, temperature, pH, moisture content, C-Organic, N-Total, and C/N ratio were in accordance with SNI 19-7030-2004. The best compost quality was found in variation F3 and F1 (four and eight weeks) and potential to reduce 4% (F3) and 43% (F1) food waste at IPB Darmaga Campus.

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Analisis Kualitas Kompos Dengan Perbedaan Jenis Limbah Dan Lama Fermentasi

Cited by 3 publications

References 0 publications

Quality analysis of coffee waste compost with the addition of cassava tapai local microorganism (LMO) bioactivator

Quality analysis of coffee waste compost with the addition of cassava tapai local microorganism (LMO) bioactivator

Analisis Kompos Ampas Tebu Dengan Perbedaan Pengecilan Ukuran Bahan Baku Dan Jenis Bioaktivator

Potential of composting food waste using sheep and bat manure with open windrow method at IPB Darmaga Campus

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