Analisis Nilai Tambah Produk Olahan Ketela Ungu dan Rantai Pasok Ketela Ungu

Abstract

Value added is an indicator of the economic strength of a business. There are several ways to increase added value, namely by processing into new products, preserving, making attractive packaging, and improving the quality of a product. Most of the yield of purple cassava in the Karangnyar area is still sold in the form of raw products and has not been much processed, so the added value is still low. This study identified various processed cassava products, analyzed the added value of processed products, analyzed the added value of purple cassava supply chain and proposed the development of purple cassava. The method used to calculate the added value is the Hayami method. The results of the study showed that there were three alternatives of processed products of purple color namely bakpia, thymus and wingko. The biggest added value of processed products is wingko with an added value of Rp. 26,561 and a ratio of 64%. The highest added value supply chain isUMKM Murakabi network with an added value of Rp. 19,152 and a ratio of 70%, while the network with added value the lowest is a retailer network with an added value of Rp 6,257 and a ratio of 28%. These results indicate that the development of purple cassava business should be done by processing purple cassava in the form of wingko.

Model Pengukuran Kinerja Rantai Pasok Kakao

“…Proses verifikasi dan validasi dapat dilihat dari hasil running BPMN menggunakan power designer (Munawir et al, 2018). Hasilnya harus nol kesalahan dan nol peringatan.…”

Analysis of Green Supply Chain Risk in the Palm Oil Industry at PT PKS Rimba Mujur Mahkota Using the Green SCOR Method

“…Good performance achievement provides benefits for both individuals and organizations, leading to optimal results in business. The application of performance in business is commonly applied to the supply chain [7] [8].…”

Value-Added of Processed Cocoa Seed: A Case Study In CV. Putra Mataram, Polewali Mandar Regency

“…The potential for the development of the downstream cocoa industry is very large if it is seen from the abundance of available raw materials and the opportunity to obtain added value and employment is very large so it must be utilized by cocoa business players in Indonesia (Septiaji et al, 2017;Jumrah et al, 2018). Value-added describes the rewards for labor, capital, and management (Yudiastuti & Wijaya, 2021;Munawir et al, 2018). To increase the added value of cocoa beans, it is necessary to process cocoa beans into semi-finished and finished products.…”