Analisis Program Bantuan Presiden Produktif Usaha Mikro, Kecil, dan Menengah Pada Masa Pandemi Covid-19 Kabupaten Sleman Yogyakarta

Wijayaningsih, Nadia Fitri; Purnomo, Eko Priyo; Fathani, Aqil Teguh; Salsabila, Lubna

doi:10.31845/jwk.v24i2.706

Cited by 7 publications

(7 citation statements)

References 17 publications

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“…Program implementation will focus on assisting the formation of Pokdarwis with reference to existing regulations (Wijayaningsih et al, 2021). The implementation of the assistance will be carried out in five stages, namely: first, assisting in the creation of the organizational structure and vision and mission of Pokdarwis, second, assistance in submitting proposals to form Pokdarwis to the village government; third, bridging Pokdarwis with the Sendangarum village government to hold village meetings; fourth, accompanying and overseeing the village government's verification of the proposals submitted to obtain the results of verification of a feasible proposal in the form of a lurah recommendation letter; fifth, assisting in submitting the inauguration/obtaining of Pokdarwis Decrees to work units that carry out tasks and functions in the tourism sector in Sleman Regency (Yulianah, 2021).…”

Section: Assistance In Establishing Pokdarwismentioning

confidence: 99%

Community-Based Tourism: Strengthening understanding and assistance in establishing tourism awareness group

Nugroho

Prasetyo

Candra

et al. 2023

jcse

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This article contains a description of the results of the coomunity service program carried out by Universitas Muhammadiyah Yogyakarta in assisting the establishment of the pokdarwis institution in Sendangarum Village. The vital role of the pokdarwis institution in managing tourism potential and cultivating a tourism-aware attitude in the community is the background for carrying out the service program. The implementation method has five stages, but only three implementation stages are core, such as providing outreach, strethening community understanding of pokdarwis and assisting the formation of pokdarwis. The result show that the provision of pokdarwis materials to the people of Sendangarum is intended to strengthen understanding of tourism village institutions up to the flow of forming pokdarwis. Furthermore, the community is given assistance in forming pokdarwis institutions. The process of assisting the formation of pokdarwis chairman, forming management and assisting the preparation of AD/ART documents up to the work program. Furthermore, the second stage is carried out by accompanying and facilitating the community to make proposals to the Village Government through village forums.

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Section: Assistance In Establishing Pokdarwismentioning

confidence: 99%

Community-Based Tourism: Strengthening understanding and assistance in establishing tourism awareness group

Nugroho

Prasetyo

Candra

et al. 2023

jcse

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“…UMKM merupakan bagian dari ekonomi dan harus lebih meningkatkan daya saing melalui inovasi. Menurut Sari dalam [1] peran UMKM diperlukan..untuk meningkatkan..perekonomian dengan bantuan dukungan dari pemerintah serta..kebijakan pemerintah.…”

Section: Pendahuluanunclassified

Analisis SWOT Sebagai Strategi Pengembangan Usaha Roti Kacang UD Berkah Gemilang Magetan

Azzizi

Hendrawan²,

Untari³

2022

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Penelitian ini dilakukan di UMKM roti UD Berkah Gemilang Magetan. UD Berkah Gemilang merupakan UMKM yang bergerak dalam bidang industri makanan yang produknya adalah roti kacang. Penelitian ini bertujuan untuk mengetahui kondisi internal dan eksternal yang sedang terjadi didalam UD Berkah Gemilang. Penelitian ini juga menganalisis kekuatan (Strengths), kelemahan (Weakness), peluang (Opportunities), ancaman (Threats) dengan mempertimbangkan 4P (price, product, place, promotion) pada produk roti kacang UD Berkah Gemilang. Penerapan analisis SWOT diharapkan sebagai strategi yang dapat mengembangkan usaha UD Berkah Gemilang Magetan. Penelitian ini menggunakan metode deskriptif dengan pendekatan kualitatif, teknik pengumpulan data menggunakan metode narasi data yaitu wawancara, observasi, dan dokumentasi. Dari hasil penelitian didapatkan bahwa posisi produk roti kacang berapa pada kuadran I yaitu strategi agresif, artinya produk roti kacang diharuskan untuk memaksimalkan kekuatan untuk menghadapi peluang yang besar, dimana memiliki kekuatan besar dan peluang usaha yang luas untuk mengembangkan produknya.

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“…In this context, the government and relevant agencies need to implement policies and programs that support the growth of MSMEs. These include providing easy access to finance, training and mentoring for the development of business skills and knowledge, as well as providing incentives and legal protection for MSMEs (Wijayaningsih et al, 2021). In addition, digitalization and information technology can also be effective tools to improve the competitiveness of MSMEs and expand their market reach (Sugiarti et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Factors Affecting the Demand for People's Business Credit by Micro, Small and Medium Enterprises

Yahya,

Suharto,

Mattunruang

2023

j. of economics, entrepreneurship, manag. bus. and account.

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This study aims to determine the influence of the factors of interest rates, administration and services, environment / recommendations, and time period, on the taking of people's business credit (KUR) for micro, small and medium enterprises (MSMEs) to test the most dominant factor in taking KUR for MSMEs. The sample was 100 respondents spread across Makassar City. This type of research is quantitative research, the data source is primary data. The analysis method uses multiple regression. The results show that the variables of interest rates, administration and services, environment/recommendations, and time period simultaneously influence the taking of KUR MSMEs. The results of the t test show that interest rates, administration and services have an effect on taking KUR MSMEs, while the environment/recommendations and the time period do not have a significant effect on taking KUR MSMEs in Makassar city, the most influential factor is the interest rate factor. This is in line with the expectation that MSMEs will tend to choose lower interest rates to facilitate the fulfillment of their obligations. In addition, efficient administration and services also play an important role in the decision to take KUR for MSMEs. The speed and ease of the credit application process greatly influences MSME preferences.

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Analisis Program Bantuan Presiden Produktif Usaha Mikro, Kecil, dan Menengah Pada Masa Pandemi Covid-19 Kabupaten Sleman Yogyakarta

Cited by 7 publications

References 17 publications

Community-Based Tourism: Strengthening understanding and assistance in establishing tourism awareness group

Community-Based Tourism: Strengthening understanding and assistance in establishing tourism awareness group

Analisis SWOT Sebagai Strategi Pengembangan Usaha Roti Kacang UD Berkah Gemilang Magetan

Factors Affecting the Demand for People's Business Credit by Micro, Small and Medium Enterprises

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