ANALISIS PROKSIMAT PAKAN BUATAN DENGAN PENAMBAHAN HIDROLISAT TEPUNG BULU AYAM SEBAGAI SUMBER PROTEIN ALTERNATIF BAGI IKAN NILA (Oreochromis sp.)

Afriani, Dwi Tika; Hasan, Uswatul

doi:10.31604/eksakta.v5i2.186-190

eksakta

2020

DOI: 10.31604/eksakta.v5i2.186-190

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ANALISIS PROKSIMAT PAKAN BUATAN DENGAN PENAMBAHAN HIDROLISAT TEPUNG BULU AYAM SEBAGAI SUMBER PROTEIN ALTERNATIF BAGI IKAN NILA (Oreochromis sp.)

Dwi Tika Afriani

Uswatul Hasan

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ANALISIS PROKSIMAT PAKAN BUATAN DENGAN PENAMBAHAN HIDROLISAT TEPUNG BULU AYAM SEBAGAI SUMBER PROTEIN ALTERNATIF BAGI IKAN NILA (Oreochromis sp.)

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