Analysing Attributes of Food Supply Chain Management: A Comparative Study

Sufiyan, Mohd; Haleem, Abid; Khan, Shahbaz

doi:10.1007/978-981-13-6412-9_50

Cited by 17 publications

(19 citation statements)

References 20 publications

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“…Due to the specificity of AFSCs and the significant differences in relation to non-AFSCs, 'collaboration' and 'trust' are crucial for a better flow of products and information, as well as for competitiveness and performance of the individual chain members and for the entire chains-thus providing improved contact methods and joint solutions for the growing issues related to food quality and safety, and other difficult-to-detect attributes of food products [42].…”

Section: Literature Reviewmentioning

confidence: 99%

Preliminary Research about Producers’ Perceptions of Relationship Quality with Retailers in the Supply Chain of Organic Food Products in Croatia

2021

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Due to insufficient research on the relationships in the supply chain (SC) of agri-food products, and especially organic food products, the main goal of this study was to examine the perceptions of organic food producers about the importance of collaboration and trust to their performance in the organic food SC. An analysis of previous research has concluded that the important categories of relationship quality (RQ) are the following: appropriate inter-organisational collaboration, effective communication, mutual exchange of information, resource sharing (physical, financial, human, and organisational), willingness to share risks, transparency between partners, relationship quality and commitment, and the presence of trust between partners in the SC. An empirical study based on in-depth interviews was conducted on a sample of six organic food producers in Croatia. The results indicated that the producers’ perceptions of the impact of collaboration and trust on overall performance differs depending on the length of the collaboration with retailers, the types of products, and the percentage of overall sales they sell through retailers. The results of this research can serve as an information base for all stakeholders in the SCs of organic products by encouraging them to participate in activities that will strengthen trust and collaboration as a prerequisite for increasing SC organic food performance.

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Section: Literature Reviewmentioning

confidence: 99%

Preliminary Research about Producers’ Perceptions of Relationship Quality with Retailers in the Supply Chain of Organic Food Products in Croatia

2021

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“…The interdependency among the food supply chain partners is high, which increases the complexities in the supply chain. With globalisation and high-level innovation, the food supply chain is facing significant risks and challenges (Kamalahmadi and Parast, 2016;Sufiyan, et al, 2019). Moreover, the multifaceted nature of the food supply chain makes it more vulnerable to risks and disruptions (Manning et al, 2005(Manning et al, , 2006Tan et al, 2017).…”

Section: Risk and Halal Food Supply Chainmentioning

confidence: 99%

Prioritising the risks in Halal food supply chain: an MCDM approach

Khan

Haleem

et al. 2019

JIMA

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Purpose Risk in the Halal food supply chain is considered as the failure to deliver the product which complies with Halal standards. The purpose of this paper is to identify the risk elements associated with Halal food supply chains and prioritise them appropriately towards better management. Design/methodology/approach This research used a systematic literature review to identify various risk elements in the Halal food supply chain and consolidate them with the expertise of professionals and academicians. Further, the fuzzy analytic hierarchical process (fuzzy AHP) is applied to prioritise the identified risk elements. Findings The findings of the research suggest that “supply-related risks” are the most prominent risk. Raw material integrity issue is a vital element in the Halal food supply chain. The failure of the supplier to deliver material that complies with Halal standards reduces the industrial economic advantage. This study recommends that the integration of internal processes and outsourcing elements can mitigate the risk of the Halal food supply chain by having a holistic view of the processing and delivery of Halal foods. Research limitations/implications Systematic literature review and experts’ opinion are used to identify and consolidate risks. For the literature review, only the SCOPUS database is used; thus, there is a chance to overlook some risk elements. Additionally, the fuzzy AHP analysis depends on relative preference weight. Therefore, care should be taken while constructing a pairwise comparison matrix for risk elements. Practical implications The findings of the study can help the managers who have a holistic view on risk mitigation of the Halal food supply chain. This study may assist managers to share information about the processing of Halal food from top to bottom to manage risk. Originality/value This study may act as a baseline for undertaking future research in the area of risk management of the Halal food supply chain.

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“…The present study aims to identify the best agritourism clusters in a developing country. Therefore, designing, modeling, and evaluating such dynamic destination agritourism sites is essentially important (Avelar-Sosa et al, 2019; Beske et al, 2014; Aramyanet et al, 2006; Scott et al, 2008; Vlajic et al, 2012) to measure the performance of various supply chain partners (Kataike et al, 2019; Khan et al, 2019; Sufiyan et al, 2019). Since independence, agriculture along its allied sectors is the largest livelihood generator in India (FAO, 2019).…”

Section: Introductionmentioning

confidence: 99%

Performance Evaluation of Agro-tourism Clusters using AHP–TOPSIS

Joshi

Sharma

Singh

2020

Journal of Operations and Strategic Planning

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The aim of this article is to recognize the key critical success factors (CSFs) that determine the performance of agritourism clusters using combined analytical hierarchy process (AHP)-the technique for order of preference by similarity to ideal solution (TOPSIS) method. The operational performance of agritourism clusters was determined using integrated approach, and 11 CSFs were initially identified through systematic literature review. Furthermore, experts validated and finalized nine CSFs that can determine the sustainable performance of agritourism network. Totally 15 experts (including practitioners and agritourism supply chain partners), were engaged in data collection process. The AHP application exhibits that destination attractiveness (D5) has the highest priority (0.156) among all the dimensions followed by local community contribution and sustainable livelihoods (D9). Furthermore, TOPSIS demonstrates that Pithoragarh (C7) has the ideal best value (0.7705) indicating that this cluster is performing the best among all the clusters followed by Almora (0.7209). The identification of CSFs to evaluate the performance of clusters in Uttarakhand, India can serve as guiding tool for the agritourism practitioners. The examination of pertinent issues with the focus on major support required, bottlenecks in adoption, key benefits of sustainable agritourism activities and most common sustainable practices are expected to provide new understanding about the sustainable agritourism business-based issues in India. The only limitation of this study is the geographic coverage and limited demography of the respondents. This study is one of the first efforts on assessing agritourism supply chain practices in India, with the special reference to Uttarakhand state.

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Analysing Attributes of Food Supply Chain Management: A Comparative Study

Cited by 17 publications

References 20 publications

Preliminary Research about Producers’ Perceptions of Relationship Quality with Retailers in the Supply Chain of Organic Food Products in Croatia

Preliminary Research about Producers’ Perceptions of Relationship Quality with Retailers in the Supply Chain of Organic Food Products in Croatia

Prioritising the risks in Halal food supply chain: an MCDM approach

Performance Evaluation of Agro-tourism Clusters using AHP–TOPSIS

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