Analysis and contamination levels of ten phthalic acid esters (PAEs) in Chinese commercial bubble tea: a comparison with commercial milk

Huang, De- kang; Liu, Ze-hua; Wan, Yi-ping; Dang, Zhi

doi:10.1007/s11356-023-29728-7

Environ Sci Pollut Res

2023

DOI: 10.1007/s11356-023-29728-7

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Analysis and contamination levels of ten phthalic acid esters (PAEs) in Chinese commercial bubble tea: a comparison with commercial milk

De- kang Huang,

Ze-hua Liu,

Yi-ping Wan

et al.

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Association between bubble tea consumption and mental health among adults in mainland China: A national cross-sectional analysis of cohort study

Yang,

Ning,

Tian

et al. 2025

Journal of Affective Disorders

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Association between bubble tea consumption and mental health among adults in mainland China: A national cross-sectional analysis of cohort study

Yang,

Ning,

Tian

et al. 2025

Journal of Affective Disorders

View full text Add to dashboard Cite

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Analysis and contamination levels of ten phthalic acid esters (PAEs) in Chinese commercial bubble tea: a comparison with commercial milk

Cited by 1 publication

References 53 publications

Association between bubble tea consumption and mental health among adults in mainland China: A national cross-sectional analysis of cohort study

Association between bubble tea consumption and mental health among adults in mainland China: A national cross-sectional analysis of cohort study

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