2018
DOI: 10.1016/j.foodchem.2017.09.125
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Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

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Cited by 33 publications
(25 citation statements)
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“…Compared with AOH, urolithin C lacked a methyl group at the C1, and the hydroxyl group transferred from C7 to C8, which led to a roughly three‐fold increase in the IC 50 value (27.2) of urolithin C, while its specificity decreased from 100% to 34.6%. In previous studies, similar affinities was exhibited for AOH, urolithin C, and AME by the MIP prepared with urolithin C . Both MIP and antibody can specifically recognize small molecules, while the antibody is a more sophisticated biometric material .…”
Section: Resultssupporting
confidence: 69%
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“…Compared with AOH, urolithin C lacked a methyl group at the C1, and the hydroxyl group transferred from C7 to C8, which led to a roughly three‐fold increase in the IC 50 value (27.2) of urolithin C, while its specificity decreased from 100% to 34.6%. In previous studies, similar affinities was exhibited for AOH, urolithin C, and AME by the MIP prepared with urolithin C . Both MIP and antibody can specifically recognize small molecules, while the antibody is a more sophisticated biometric material .…”
Section: Resultssupporting
confidence: 69%
“…Common urolithins are urolithin A, urolithin B, urolithin C, and so on . It has been reported that Abouhany et al utilized four urolithin compounds as the substituents of AOH to prepare molecularly imprinted microspheres for detection of AOH in tomato juice, while Rico‐Yuste et al captured the AOH in tomato juice by using urolithin C as the template of molecularly imprinted polymers (MIP) . Therefore, as the structural analogues of AOH, urolithins are suitable for use in the study of 3D‐QSAR.…”
Section: Introductionmentioning
confidence: 99%
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“…High ME (mainly ion suppression) usually influences the mycotoxin analysis based on the LC-MS/MS method [40,41] that is also true for Alternarias [8,9,13,18,19,23,28,29,31,42]. The lower sensitivity of our instrument and the high ME for AOH and AME increased the LOQ.…”
Section: Methods Development For Sample Preparationmentioning
confidence: 99%
“…The drawback of the derivatization approach is the longer sample preparation time, lower selectivity, and increased noise of analysis [13]. Recently, HPLC separations at alkaline pH conditions on C-18 column were reported for TEA separation in food matrices [6,21,22,30,31,33]. A pH above 8.0 results in reproducible retention time and peak shape for TEA but decreases its retention time due to the deprotonated hydrophilic form of TEA at alkaline pH ( Figure 1).…”
Section: General Conditions For Lc-id-ms/ms Separationmentioning
confidence: 99%