2014
DOI: 10.1016/j.jchromb.2014.06.005
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Analysis of bisphenol A diglycidyl ether (BADGE) and its hydrolytic metabolites in biological specimens by high-performance liquid chromatography and tandem mass spectrometry

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Cited by 27 publications
(12 citation statements)
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“…S1, we concluded that the compounds were stable for the first 4 days of the experiment, regardless of the water content in solutions and temperature. Similar results were obtained by Chang et al, who found that BADGE hydroxy derivatives are stable in water for 5 days [8]. We found that, after a certain period of time (> 4 days), the concentration of some compounds increased (namely BADGE·2H 2 O, BADGE·H 2 O, BADGE·H 2 O·HCl, BADGE·2HCl, and BFDGE·2H 2 O).…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…S1, we concluded that the compounds were stable for the first 4 days of the experiment, regardless of the water content in solutions and temperature. Similar results were obtained by Chang et al, who found that BADGE hydroxy derivatives are stable in water for 5 days [8]. We found that, after a certain period of time (> 4 days), the concentration of some compounds increased (namely BADGE·2H 2 O, BADGE·H 2 O, BADGE·H 2 O·HCl, BADGE·2HCl, and BFDGE·2H 2 O).…”
Section: Resultssupporting
confidence: 90%
“…This compound is believed to have estrogenic activity and be toxic and genotoxic [6, 7]. Unfortunately, in addition to BPA, many other biologically active compounds are used in the production of polymeric materials [8], including bisphenol A diglycidyl ether (BADGE), a synthetic compound obtained from a condensation reaction between epichlorohydrin and BPA [9]. Similarly, bisphenol F diglycidyl ether (BFDGE) is produced in the reaction between phenol–formaldehyde resins (novolac) and epichlorohydrin [1].…”
Section: Introductionmentioning
confidence: 99%
“…In order to ensure food safety, European Commission stipulate the migration limits are 9.0 mg kg −1 and 1.0 mg kg −1 for BADGE and its hydroxyl‐derivatives and chlorinated derivatives in food or food simulant, respectively . Until now, various methods have been developed for the detection of BADGE and its derivatives, such as ultra‐high performance liquid chromatography with fluorescence detection (UPLC‐FLD), ultra performance liquid chromatography‐tandem mass spectrometry (UHPLC‐MS/MS), and high performance liquid chromatography and positive electrospray ionization tandem mass spectrometry method (LC‐ESI‐MS/MS), and so on. These methods are often used in conjunction with solid phase extraction (SPE) or liquid‐liquid extraction (LLE) due to the complexity of food material, which require not only high reagents consumption, expensive instrument, long detection period but also cumbersome sample treatment .…”
Section: Introductionmentioning
confidence: 99%
“…10/2011 on plastic materials and articles intended to come into contact with food contains permitted migration limits for compounds used in food packaging; the limits constitute a safe dose that does not cause risk to consumer health. According to the regulation, the sum of BADGE·HCl, BADGE·2HCl, and BADGE·HCl·H 2 O must not exceed 1 mg/kg in food or food simulant, and the sum of BADGE and its hydrolysed derivatives must not exceed 9 mg/kg [ 10 , 11 ]. The analysis of existing data shows that in the majority of cases, these compounds are present in food samples at low or very low levels of concentration; indeed, the levels of these compounds (BADGE and its hydrolysed derivatives [ 8 , 9 ]) are substantially lower than threshold values set forth in the Regulation.…”
Section: Introductionmentioning
confidence: 99%