“…Palms drenched by 120 g micronutrients + 150 ml amino acids/palm/year gave the highest percentage of fruit set ( 89 This might be due to that micronutrients contain some elements that have the main role in increasing the percentage of a set and retained fruit such as boron and zinc (Etman et al, 2007;Hansch and Mendel, 2009). These increment in fruit set percentage due to boron may be attributed to its role in maintaining high pollen survival, germination, and pollen tube elongation (Zia et al, 2006;Harhash and Abdl-Nasser, 2010) and for fruit retention percentage, it has a role in cell wall metabolism in higher plants (Blevins and Lukaszewski, 1998), growth and development of fruit (Goldbach, 1997 andMarschner, 2012) formation of borate cross-links of pectin in presence of Ca ++ to produced more cemented cell wall (Blevins and Lukaszewski, 1998), especially in abscission zone during fruit development which results in improving fruiting rate (Tsukahara et al, 2013). Moreover, zinc increases fruit removal force due to its involvement in many enzymatic reactions that regulate protein and carbohydrate metabolism necessary for growth and development (Harhash and Abdl-Nasser, 2010;Sarrwy et al, 2012) and can be enumerated as promotion of the metabolism of auxin and pollen formation (Marschner, 2012).…”